Cherries Jubilee
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 13268 times
Main Procedure- Deseed the cherries. Keep aside the syrup.
- To the cherry syrup, add the cornflour, jam and sugar and boil for a few minutes.
- Add the lemon juice, cochineal and the stoned cherries.
- Fill a bowl with the hot cherry mixture.
- Warm the brandy in a large spoon, set it alight and pour the burning brandy over the cherries.
- Spoon this sauce over the vanilla ice-cream and serve.
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Nutrient values per serving
| Energy | 102 cal |
| Protein | 1.7 g |
| Carbohydrates | 25.1 g |
| Fiber | 0.3 g |
| Fat | 2.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 11.3 mcg |
| Vitamin B1 | -0.7 mg |
| Vitamin B2 | -0.7 mg |
| Vitamin B3 | -0.6 mg |
| Vitamin C | 2.2 mg |
| Folic Acid | 4.3 mcg |
| Calcium | 66.3 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2 mg |
| Potassium | 75.2 mg |
| Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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