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7548 recipes
Last Updated : Jan 01,0001
Recipe# 32657
01 Mar 22 
Corn Cheese Balls Wrap, Mexican Wrap by Tarla Dalal
corn cheese balls wrap recipe |
Mexican wrap |
cheese corn balls wrap |
Indian corn cheese ball roll | with 60 amazing images.
corn cheese balls wrap recipe |
Recipe #32657
Corn Cheese Balls Wrap, Mexican Wrap
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Recipe# 3066
14 Dec 15
Banana Apple Pudding ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
A fruity meal that all babies will love. This recipe will also encourage your baby to "chew" the food before she swallows it. Most babies like to chew on biscuits, even if they have no teeth. A biscuit has been included in this recipe to add a little crunch and a taste of familiarity so that they en ....
Recipe #3066
Banana Apple Pudding ( Baby and Toddler Recipe)
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Chipotle Sauce by Tarla Dalal
Chipotle Sauce is a creamy sauce with a unique, smoky flavour. With the bubbly flavours of dill and coriander, the creaminess of mayonnaise and curds, and the fieriness of red chillies, this sauce is a great addition to any dish, be it a sub sandwich or a burrito.
It can also be served with st ....
Recipe #41182
Chipotle Sauce
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Cheesy Corn Stuffed Jacket Potatoes by Tarla Dalal
A cheese and corn topping that goes just as well with jacket potatoes as it does with bread. This serves as an interesting tea-time snack, and could also serve as a wholesome supper if served with soup and salad.
Recipe #31013
Cheesy Corn Stuffed Jacket Potatoes
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Refried Beans, Mexican Veg Refried Beans by Tarla Dalal
refried beans recipe |
Mexican veg refried beans |
Indian style healthy Mexican refried kidney beans |
pressure cooker rajma | with 29 amazing images.
refried beans reci ....
Recipe #1271
Refried Beans, Mexican Veg Refried Beans
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Recipe# 41237
16 Nov 16
Frozen Muskmelon Yoghurt by Tarla Dalal
The Frozen Melon Yoghurt is a creamy dessert with an aesthetic flavour and sweet aroma. Hung curds and cream are mixed with dainty muskmelon balls and deep-frozen. Using the muskmelons as balls instead of smaller cubes gives the dessert a nice appearance and also brings about a nice fruity contrast ....
Recipe #41237
Frozen Muskmelon Yoghurt
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Fried Dosa Strips with Honey Chilli Sauce by Tarla Dalal
If you always thought dosas are only for breakfast, this recipe will make you think again about the versatility of this all-time favourite
South Indian delicacy.
In this mouth-watering treat, dosas are cut into strips, deep-fried till crisp, and served w ....
Recipe #41263
Fried Dosa Strips with Honey Chilli Sauce
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Nasi Goreng, Indonesia Veg Fried Rice by Tarla Dalal
An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a brilliant blend of flavours and textures, which makes it very, very impressive.
From spring onions and carrots to beans and cabbage, the Nasi Goreng has a range of veggies, not to forget ....
Recipe #41252
Nasi Goreng, Indonesia Veg Fried Rice
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Recipe# 41254
21 Nov 16
Pesto and Roasted Red Capsicum Bruschetta by Tarla Dalal
Bruschetta is a classic
Italian appetizer made of grilled bread brushed with butter or olive oil, and then topped with any veggies or sauces of your choice.
In this irresistible version, the bruschetta is topped with pesto, a traditional sauce that is rich i ....
Recipe #41254
Pesto and Roasted Red Capsicum Bruschetta
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Olive Jalapeno and Sun Dried Tomato Mini Uttapa by Tarla Dalal
Olives and jalapeno may not be the typical ingredients you would think of adding to an uttapa, but the outcome is wonderful!
While you would normally add ingredients like olive, jalapeno and sun-dried tomato to pizzas and pastas, here we have perked up scrumptious mini uttapas with these ingredi ....
Recipe #41283
Olive Jalapeno and Sun Dried Tomato Mini Uttapa
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Fresh Garlic Chutney ( Non- Fried Snacks ) by Tarla Dalal
Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to ....
Recipe #33330
Fresh Garlic Chutney ( Non- Fried Snacks )
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Recipe# 22717
10 Feb 20
Recipe #22717
Sun Dried Tomatoes, Pesto and Cream Cheese Cold Dip
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Tomato Cream Sauce, Italian Sauce for Pasta by Tarla Dalal
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course!
A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.
Enjoy ....
Recipe #3358
Tomato Cream Sauce, Italian Sauce for Pasta
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Spaghetti with Eggplant Parmigianna by Tarla Dalal
This famous pasta dish comes from Parma in Italy. Spaghetti tossed in a chilli cream sauce topped with cheese filled eggplants and the famous Italian tomato sauce. It makes a harmonious blend of flavours. When selecting eggplants, look for those that are heavy for their size, and have a smooth, s ....
Recipe #3296
Spaghetti with Eggplant Parmigianna
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Chillies Stuffed with Paneer and Cheese by Tarla Dalal
Here is a scrumptious treat for the fun-loving foodie! Bhavnagari chillies, with their convenient size and mildly spicy taste, are ideal for making this delicious snack.
The chillies are first stuffed with paneer and cheese, then dipped in a plain flour batter and deep-fried.
Using a combina ....
Recipe #2440
Chillies Stuffed with Paneer and Cheese
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Recipe #36073
Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing
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Orange and Pineapple Pudding by Tarla Dalal
A very exciting pudding with a creamy texture and chunky bits of fresh fruits too.
A combination of fresh cream and orange jelly gives this pudding a unique texture that is both wobbly and creamy, but what makes it all the more exciting is the amount of pineapple and orange chunks contained in i ....
Recipe #2506
Orange and Pineapple Pudding
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Lehsunwali Moong ki Dal ( Microwave Recipe ) by Tarla Dalal
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare and enjoyable one. Of course, it is no surprise that it is coupled with moong dal. There is a reason why the small and flat moong dal is chosen when cooking for children or elders—it cooks easily, is very ....
Recipe #33899
Lehsunwali Moong ki Dal ( Microwave Recipe )
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Walnut Ganache Cookies by Tarla Dalal
Ganache is a traditional sauce made of chocolate, cream and in this case walnuts, which is used to add a chocoholic dimension to cookies, pasties, peanut butter fudge and other tempting baked delicacies.
Ganache is mostly used as a filling, as in the case of these Walnut Ganache Cookies too. Her ....
Recipe #1940
Walnut Ganache Cookies
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Oatmeal and Spinach Crêpes with Ratatouille Stuffing by Tarla Dalal
Crepes are delicious thin pancakes that are popular in
French cuisine. While Crepes are usually made with maida, here we have made it heart-friendly using oats and whole wheat flour.
The Oats and Spinach Crepes with Ratatouille Filling is also loaded with veg ....
Recipe #5591
Oatmeal and Spinach Crêpes with Ratatouille Stuffing
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Nuts Khoya Ladoo by Tarla Dalal
Rich and easy are terms that are not easily associated together, but you will be surprised to find that this recipe is absolutely fuss-free yet fascinatingly rich!
This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. It is more of ....
Recipe #2428
Nuts Khoya Ladoo
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Banana Pepper Wafers ( Faraal Recipe) by Tarla Dalal
No reviews
A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the microwave, so that your fasting is truly fat free.
Recipe #32569
Banana Pepper Wafers ( Faraal Recipe)
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Makai Shorba ( Healthy Soups and Salads Recipe) by Tarla Dalal
Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 (Niacin) levels to ensure overall good health. Serve Makai Shorbahot with whole wheat garlic bread to make an absolutely healthy and hearty meal.
Recipe #4619
Makai Shorba ( Healthy Soups and Salads Recipe)
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Rose Falooda by Tarla Dalal
The Mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in Mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice.
The ever-popular Falooda that is available today at every restaurant just down ....
Recipe #30932
Rose Falooda
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Soya
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