Olive Jalapeno And Sun Dried Tomato Mini Uttapa Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
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Olives and jalapeno may not be the typical ingredients you would think of adding to an uttapa, but the outcome is wonderful!
While you would normally add ingredients like olive, jalapeno and sun-dried tomato to pizzas and pastas, here we have perked up scrumptious mini uttapas with these ingredients to give an exotic touch to a normal snack.
The result is quite off-beat but totally awesome. Everybody will love the Olive, Jalapeno and Sun-Dried Tomato Mini Uttapa, and the best part is that it is very tasty by itself without needing any accompaniments.
So, you can conveniently serve it as a starter at parties. You can even consider making a uttapa platter by coupling this with other mini uttapas like the Oats Palak and Sprouts Mini Uttapa , and the Mini Rava Uttapa .
While you would normally add ingredients like olive, jalapeno and sun-dried tomato to pizzas and pastas, here we have perked up scrumptious mini uttapas with these ingredients to give an exotic touch to a normal snack.
The result is quite off-beat but totally awesome. Everybody will love the Olive, Jalapeno and Sun-Dried Tomato Mini Uttapa, and the best part is that it is very tasty by itself without needing any accompaniments.
So, you can conveniently serve it as a starter at parties. You can even consider making a uttapa platter by coupling this with other mini uttapas like the Oats Palak and Sprouts Mini Uttapa , and the Mini Rava Uttapa .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
20 mini uttapas
Ingredients
Main Ingredients
-
1 1/4 cups dosa batter
- 1 1/2 tbsp finely chopped black olives
- 1 1/2 tbsp finely chopped jalapenos
- 1 1/2 tbsp soaked and chopped sun dried tomatoes
- 1/2 tsp dry red chilli flakes (paprika)
- salt to taste
- oil for greasing and cooking
Method
- Combine all the ingredients in a deep bowl and mix well.
- Heat a mini uttapa pan and grease it using little oil.
- Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
- Cook them, using a little oil, till they turn golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make more mini uttapas.
- Serve immediately.
Olive Jalapeno and Sun Dried Tomato Mini Uttapa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 39 Calories |
| Protein | 0.4 g |
| Carbohydrates | 3.3 g |
| Fiber | 0.2 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Olive Jalapeno and Sun Dried Tomato Mini Uttapa
The Nutrient info is complete
Keira
Jan. 28, 2013, 10:20 a.m.
The regular uttapam with sun dried tomatoes, Olives and jalapenos tastes so diffrent and good. Awesome starter for my next party. Looking forward for more posts
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