Assorted Uttapa Platter

Main Ingredients

• 10 1/2 cups readymade dosa batter
• oil for greasing and cooking

To Be Mixed Into A Onion-cheese Topping (for 14 Mini Uttapas)

• 3/4 cup finely chopped onion
• 1/2 cup grated processed cheese
• salt to taste
• 1/2 tsp dry red chilli flakes (paprika)

To Be Mixed Into A Corn-capsicum Topping (for 14 Mini Uttapas)

• 1/2 cup boiled and crushed sweet corn kernels (makai ke dane)
• 1/2 cup finely chopped capsicum
• 1 tsp finely chopped green chillies
• salt and to taste

To Be Mixed Into A Mixed Sprouts Topping (for 14 Mini Uttapas)

• 1/2 cup boiled and crushed mixed sprouts
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomato
• salt to taste
• 1 tsp pav bhaji masala

To Be Mixed Into A Cheesy Spinach and Baby Corn Topping (for 14 Mini Uttapas)

• 1/2 cup finely chopped spinach (palak) , washed and drained
• 1/4 cup finely chopped baby corn
• 1/2 cup grated processed cheese
• salt to taste
• 1/2 tsp dry red chilli flakes (paprika)

To Be Mixed Into A Paneer Schezuan Topping (for 14 Mini Uttapas)

• 3/4 cup crumbled paneer (cottage cheese)

• 1/4 cup finely chopped coloured capsicum (red and yellow)

• 2 tsp schezwan sauce
• salt to taste

To Be Mixed Into A Spicy Tomato-coriander Topping (for 14 Mini Uttapas)

• 3/4 cup finely chopped tomato
• 1/4 cup finely chopped coriander (dhania)
• salt to taste
• 1 tsp chilli powder

To Be Mixed Into A Carrot-beetroot Topping (for 14 Mini Uttapas)

• 1/2 cup thickly grated carrot
• 1/2 cup thickly grated beetroot
• 1 tsp finely chopped green chillies
• salt to taste

• 1/2 tsp chaat masala

For Serving

• coconut chutney

• sambhar

• malaga podi powder