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Sada Uttapa ( Mumbai Roadside Recipe)
Tarla Dalal
31 May, 2010
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
4 plates
Ingredients
Main Ingredients
3 cups dosa batter
6 tbsp butter
1 tsp garam masala (optional)
4 tsp finely chopped coriander (dhania)
For Serving
Method
- Heat a tava /non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make a 175 mm. (7") thick uttapa and cook on a medium flame for a minute.
- Place 1 tbsp of butter in the centre and smear evenly over it using a spatula.
- Sprinkle ¼ tsp of garam masala and 1 tsp of coriander over it and cook for 2 minutes.
- Turn over and cook on the other side till it turns light brown in colour.
- Smear another ½ tbsp of butter evenly over it and cut it into 4 equal pieces on the tava (griddle) using the sharp edge of the spatula.
- Place the pieces on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar.
- Repeat with the remaining ingredients to make 3 more plates.
Sada Uttapa ( Mumbai Roadside Recipe) recipe with step by step photos
