616 reviews given by Payal Parikh 86
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Kashmiri Dum Aloo Reviewed November 07, 2016by
Payal Parikh 86
This recipe looks so awesome, the taste of it is even better. I served this with hot garlic butter naan and it was over within minutes.
Palak Matar Paneer Sabzi Reviewed November 04, 2016by
Payal Parikh 86
A good combination recipe of palak, paneer and green peas with masalas that are always at home.
I serve this for dinner with parathas, no dal or anything required as it has little water in it already.
Vegetable Hariyali Reviewed October 28, 2016by
Payal Parikh 86
This is a great recipe which has a gravy made of spinach and mint leaves.
The use of all spices and mixed vegetables make this subzi wow in taste.
Chilli Garlic Paste Reviewed October 25, 2016by
Payal Parikh 86
This recipe is a basic recipe for any Chinese dish.
The spiciness from Kashmiri red chilllies and garlicky taste makes this recipe just wow.
Mixed Sprouts and Mint Soup Reviewed October 25, 2016by
Payal Parikh 86
This soup recipe is quite unusual as mixed sprouts as the main ingredient, it is healthy and extremely great in taste.
I can drink this often and it is def very filling.
Nawabi Aloo Reviewed October 24, 2016by
Payal Parikh 86
This recipe is very rich in taste and has all the ing that are easily available at home. I make this when i get bored of regular subzis.
Soya
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