This recipe is perfect for kids, as they love jam they will relish this recipe which is on a crispy tart base. I serve this to my nephew and he likes it.

When I am bored of the regular parathas I make these and serve them with a nice subzi and dal and it makes a completle meal. The taste of methi is good and doesn''t taste bitter

These sabudana vadas stuffed with coconut chutney taste so good and tasty. I made them for my friends and family and they relished every bite of it.

This is a great farall starter recipe that is just so perfect, has a crispy base and a nice spicy chutney Must try

These noodles are so crispy and great in taste, they can be used in making honey noodles with ice cream or just enjoyed liked that.

This recipe taste fab with tortillas stuffed with spinach filling in a Mexican Green sauce.

This soup recipe is soo unusual, the use of pistachios along with the vegetable stock makes it very creamy and great in taste. Plain flour gives a good thickness to the soup.

This dal recipe made using chilkewali urad dal is just so easy to make. The use of onions, ginger and garlic in the dal make it perfect to eat with rice or rotis. Must try recipe.

These Noodles i always make and store, They can be used for Chinese bhel or even on soups like manchow,. They stay fresh in an air tight container for atleast 10 days.

I always have seen people eating those on the streets in Mumbai and when I came across this Chinese Pakora recipe, I wanted to try it and it was delicious, sooo very crispy and crunchy..

This recipe is my favourite, the taste is just so good that I can eat atleast 2 bowls of it at a time, the cream is making this dal so super delicious.

This subzi is great and the addition of pineapple makes it even more unusual. I serve this with hot butter naan and it thoroughly enjoyed by all.

This is a good recipe with a combination of carrot, French beans, green peas and capsicum along with lots of cream, raisins and cashews, I served this with hot phulkas.

This recipe made using jowar flour, spring onions and very little chilli is great for breakfast as well as to eat for snacks.