616 reviews given by Payal Parikh 86
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Tomato Salsa Reviewed August 29, 2012by
Payal Parikh 86
This the most simplest salsa recipe i have ever come across...it is spicy and tangy. I served it chilled with tortilla chips and all loved it...thank you Tarlaji !!!
Herbed Tomato Dip Reviewed August 28, 2012by
Payal Parikh 86
This dip is perfect to start a party with...serve it with bread sticks or tortilla chips or even toasted bread..it will all taste great...this dip is little tangy so i did add a pinch of sugar and it made all the difference...my guest loved this dip....
Aloo Palak Roti Reviewed August 24, 2012by
Payal Parikh 86
These rotis were very easy to make. I ate it with curds and pickle and it was yumm...instead of palak at times i even add coriander or phudina and it taste equally nice....
Dahiwali Roti Reviewed August 21, 2012by
Payal Parikh 86
This is the best way to make use of leftover rotis...it is so quick to make and at the same time also very filling...I add little more jaggery as compared to the recipe...Worth a try !
Red Curry Paste ( Thai Cooking ) Reviewed August 20, 2012by
Payal Parikh 86
I always make this red curry paste and store it in an air tight container in the freezer and when I plan to make Thai red curry this paste is very handy and helps me to finish my cooking within minutes...
Green Curry Paste Reviewed August 20, 2012by
Payal Parikh 86
I always make this green curry paste and store it in an air tight container in the freezer and when I plan to make Thai green curry this paste is very handy and helps me to finish my cooking within minutes...
Green Garlic Sauce (chinese) Reviewed August 20, 2012by
Payal Parikh 86
This sauce is a great combination made with coriander, garlic, chillies, lemon juice and sugar making it is a sweet, tangy and a spicy sauce ...it taste best when served with any Chinese starter..
Spring Roll Wrappers Reviewed August 16, 2012by
Payal Parikh 86
I always store these wrappers in my freezer, they are very quick to make with different stuffing when you have unexpected guest come in...i usually make fillings of mixed vegetables in spicy sauce, cheese and spring onions or you can also make with paneer, spinach and chillies....deep-fry them and see how crunch they are from outside and soft from the inside....
Potato Chaat Reviewed August 16, 2012by
Payal Parikh 86
This is really a very tasty recipe...the only change i made was i added little lemon juice on the potatoes along with the specified masalas....serve this with a mayonnaise based dip....
Zucchini Toast ( Healthy Starter Recipe ) Reviewed August 04, 2012by
Payal Parikh 86
This dip served with toast is great for a party...it is very different and easy to make...the lemon juice, garlic, chilli paste, parsley blended with zucchini, just taste perfect....walnuts add a nice crunch to this dip..
Hot Chocolate Mousse ( Mousses Recipe) Reviewed July 30, 2012by
Payal Parikh 86
I personally dont like paneer but when I made this recipe for my family and tasted it, I loved it...this recipe
will be loved by all paneer and non- paneer lovers....it is gooey and yumm...one advice to all, make this just before serving, it taste even better....
Oats Khichdi Reviewed July 27, 2012by
Payal Parikh 86
Oats khichdi is very healthy and easy to make...the garlic gives a nice flavour to this khichdi....it is best for diabetic people as there is no rice used in this recipe....Must try !
Veggie Burger ( Burgers and Smoothies Recipe) Reviewed July 26, 2012by
Payal Parikh 86
Veggie burger is the most common burger but believe me this recipe is indeed very different...the vegetable cutlet is what makes this recipe really stand out...and when served between a burger bun with a chilli mayo dip it is yummyyyyy !!
Soya
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