This chakli recipe is sooo crispy, crunchy and perfect in taste I make this often at home and all enjoy it with a hot cup of tea...

This chivda is really really nice with a combination of oats and poha, I carry this to office and really enjoy it for snacks.

I was always looking for a dosa batter that is easy to make and turns great in taste, This recipe is all that I wanted, my family loves it and it gives a very restaurant style dosa taste...

Spring Rolls when I think of them I want to eat them now itself, I made them yesterday for dinner and my husband enjoyed every bite with Schezuan sauce.

These roadside stalls selling these are soo much in demand, they are made and served in front of you and these stalls are always crowded asking mostly for bhajji pav, I tried this at home and it was really really very good in taste. Waiting for big monsoon to hit Mumbai again and will try it again...

This starter is soo popular in Chinese cuisine that every restaurant serving Chinese will have this, crispy base topped with a potato and corn mixture and deep-fried is just Wow, taste it to believe it...

These crackers look sooo attractive because of the green and white colour combo, kids will surely enjoy the crispy base and the topping of spinach and corn and cheese. Do serve for parties also and they will gobble it up.

Who doesn''t like soft idlis and spicy Rasam, I love both of these and when they come together they are a melt in the mouth combo. My family tasted this combo in a restaurant and when I tried this at home they said this recipe was better...

My family was bored of the regular batata poha so I decided to make this recipe. I make this for breakfast and serve it immediately when baked so it doesn''t dry up.the combination of poha, curds, lemon juice and spice does taste yumm...

This recipe is one of my favorite, though the bread is deep-fried it doesn''t contain much oil when drained on an absorbent paper, I serve these for parties and my guest have enjoyed every bite of it.

Everytime I have leftover bread slices I make these fritters, the last time I made was on a rainy day and all of my cousins enjoyed them with hot tea.

This is a very unique combination of pineapple, paneer and celery..I was scared of trying this recipe but as the stuffing is less in each sandwich it was good on taste and my family liked it.

I was bored of serving normal bread croutons with a cup of soup in parties, so when I tried this the guest enjoyed it soo much that I ran short on them so make sure you all make extra as they will be over within minutes.

I love these buttery corn on the cob with lots of lemon juice, chilli powder and salt, and as it is made in a microwave it is not only easy but also has an unique taste.