616 reviews given by Payal Parikh 86


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Crêpe ( Eggless Desserts Recipe) 
Reviewed April 12, 2017by Payal Parikh 86

his basic recipe is so easy to make and can be topped it with any topping, I usually serve it with thick chocolate sauce and vanilla ice cream and all enjoy it. The ingredients also needed are very basic so all in all a simple, easy and quick recipe.

Dal Moghlai 
Reviewed April 12, 2017by Payal Parikh 86

This Dal Moghlai recipe is just so different, I love the use of so much of doodhi in this recipe and when tempered in ghee the taste of this dal was just awesome, I ate this with jeera rice and papad and relished my meal.

Green Chilli Thecha Stuffed Pav 
Reviewed April 12, 2017by Payal Parikh 86

Buttery Pav and a spicy thecha inside what more can one ask for. This Maharashtrain recipe with a twist is so unusual, tasty, easy and quick to make, I make this when I have unexpected guests coming over.

Burrata Cheese and Cherry Tomato Crostini 
Reviewed April 12, 2017by Payal Parikh 86

The combo of this burrata cheese and cherry tomatoes not only taste great but also looks very very appealing,the best part about this recipe is that it gets ready within minutes and is crunchy and creamy at the same time.

Fudge Fingers, Gooey Chocolate Fudge Dessert for Kids 
Reviewed April 12, 2017by Payal Parikh 86

I loved the taste of these chocolaty goey fudge type bars, they are so easy to make, I made them with my niece and she loved making and eating it and also giving the entire family who relished every bite of it. Truly an outstanding recipe.

Orange Ice Cream 
Reviewed April 06, 2017by Payal Parikh 86

I love orange ice creams and when I came across this recipe that is so easy to make I quickly called for the ingredients and made it and was waiting for my family members to taste it and they loved it very much. As oranges were in season I added some orange segments as well that gave a nice mouthfeel.

Banana Sesame Pancakes 
Reviewed April 04, 2017by Payal Parikh 86

The combo of bananas and sesame in a pancake was different so I decided to try it and it was really worth a try. I served these immediately drizzled with honey and it was just WOW.

Potatoes in Harissa Sauce, Aloo in Spicy Sauce 
Reviewed April 04, 2017by Payal Parikh 86

The crispiness of baby potatoes and the spiciness of the harissa sauce makes it really great in taste. Good starter to serve for cocktail parties. I add cheese and little fresh cream at times to this recipe to reduce the spiciness.

Harissa Sauce, Spicy Red Chilli Sauce 
Reviewed April 04, 2017by Payal Parikh 86

This spicy sauce recipe is so good I often make this and tore it, when guests come i add it to the deep-fried potatoes or at times also add it in breads with other ing and serve to my guests. The spice level is very high here so i add little cheese and fresh cream to balance it out.

Whole Wheat Pesto Pizza with Roasted Vegetables 
Reviewed April 04, 2017by Payal Parikh 86

I always made the regular pesto pizza for my family. But this recipe of pesto with roasted vegetables when baked taste soo good, what I liked the most was the addition of arugula leaves and parmesan cheese powder after baking that gave that extra uniqueness and taste to this pizza.

Tomato Basil and Feta Cheese Salad 
Reviewed April 04, 2017by Payal Parikh 86

This salad is so creamy and super in taste, the tomatoes with basil and feta cheese is prefect to serve for a party. I toss this salad just before serving.

Burrata Cheese and Basil Garlic Crostini 
Reviewed April 04, 2017by Payal Parikh 86

The combo of burrata cheese and basil garlic not only look very appetizing but also taste fab. The crispiness and the cheese wow superb recipe.

Burrata Cheese and Garlic Crostini 
Reviewed April 04, 2017by Payal Parikh 86

This crostini is one of my favourite''''s as the flavours of burrata cheese along with garlic and herbs and chilli flakes makes it really great in taste. A must try recipe.

Raspberry Oatmeal Nut Bars 
Reviewed April 04, 2017by Payal Parikh 86

These bars are so delicious, I made a batch of these and stored it in an air-tight container and ate one piece every day. The crumbly texture and taste makes it really unique.

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