616 reviews given by Payal Parikh 86


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Vegetable, Tomato and Lentil Soup 
Reviewed September 20, 2016by Payal Parikh 86

This soup recipe is so unusual, it has vegetables, lentil as well as macaroni. I make this on a day when it is pouring or the weather is nice and chilly.

Schezwan Paneer Cold Sandwich 
Reviewed September 15, 2016by Payal Parikh 86

This paneer sandwich is so easy and quick to make. The combination of paneer along with Schezwan sauce is just great and also the sour cream as the base instead of butter is something very unusual.

Subzi Ka Salan (Vegetable Curry) 
Reviewed September 14, 2016by Payal Parikh 86

This subzi is great to eat with chapatis or nice crispy butter naan. The combination of mixed vegetables along with coconut milk gives it a great flavour.

Khoya Makhana 
Reviewed September 14, 2016by Payal Parikh 86

When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow.

Layered Vegetable Chapatis 
Reviewed September 14, 2016by Payal Parikh 86

This recipe is really unsual because it has the chapatis layered with vegetables and then baked. It taste like chapati subzi only but as it is presented differently it is fun to eat.

Sweet Corn Soup ( Cooking with Kids) 
Reviewed September 14, 2016by Payal Parikh 86

This soup is so simple and easy to make, the kids as well as adults will relish it. When a kid comes from school and is hungry this soup can be given at times.

Kachhe Kele ki Subzi 
Reviewed September 14, 2016by Payal Parikh 86

This recipe of raw banana subzi is really unusual as it has the peel of the bananas as well that is used. It is quick to make and taste good.

Creamy Tomato Spaghetti 
Reviewed September 13, 2016by Payal Parikh 86

This spaghetti recipe is a favourite in kids as well as adults. The 3 types of tomatoes used makes this recipe truly unusual. I serve this with hot garlic bread and the meal is over within minutes.

Strawberry and Coconut Milk Smoothie 
Reviewed September 13, 2016by Payal Parikh 86

This drink is so refreshing and filling, and as the recipe calls for strawberry crush you can even make it when strawberries are not in season. The coconut milk and vanilla ice cream sued makes this smoothie even more creamier.

Besan Paratha, Zero Oil Besan Paratha 
Reviewed September 08, 2016by Payal Parikh 86

This zero oil roti using besan as a stuffing is unusual and very tasty but to serve just immediately is v imp otherwise it taste dry as there is no oil.

Samosa Sandwich ( Mumbai Roadside Recipes ) 
Reviewed September 08, 2016by Payal Parikh 86

My fav street food is samosa sandwich, I love it when it is toasted along with spicy green chutney and vegetables The combination of samosa along with bread is what we all love a lot.

Spicy Chapati Cooked in Buttermilk 
Reviewed September 07, 2016by Payal Parikh 86

Everytime I have leftover chapatis I now make this recipe. It is so easy and great for breakfast or snacks. Best part is all the other ingredients are always available at home.

Kai Kutan, Raw Banana Coconut Curry 
Reviewed September 07, 2016by Payal Parikh 86

This vegetable made with raw bananas is very uncommon made by a non South Indian, I tried it and the curry was just soo good. To serve this imm once made is v imp as it taste much better.

Nimona, Potatoes and Green Pea Curry 
Reviewed September 07, 2016by Payal Parikh 86

This curry when I was making it, was not sure of the taste but once it was ready it was really good in taste. Green peas and potatoes are always at home so I make this often and eat it with roti.

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