616 reviews given by Payal Parikh 86
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Schezwan Paneer Cold Sandwich Reviewed September 15, 2016by
Payal Parikh 86
This paneer sandwich is so easy and quick to make.
The combination of paneer along with Schezwan sauce is just great and also the sour cream as the base instead of butter is something very unusual.
Khoya Makhana Reviewed September 14, 2016by
Payal Parikh 86
When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow.
Layered Vegetable Chapatis Reviewed September 14, 2016by
Payal Parikh 86
This recipe is really unsual because it has the chapatis layered with vegetables and then baked.
It taste like chapati subzi only but as it is presented differently it is fun to eat.
Kachhe Kele ki Subzi Reviewed September 14, 2016by
Payal Parikh 86
This recipe of raw banana subzi is really unusual as it has the peel of the bananas as well that is used.
It is quick to make and taste good.
Creamy Tomato Spaghetti Reviewed September 13, 2016by
Payal Parikh 86
This spaghetti recipe is a favourite in kids as well as adults.
The 3 types of tomatoes used makes this recipe truly unusual.
I serve this with hot garlic bread and the meal is over within minutes.
Strawberry and Coconut Milk Smoothie Reviewed September 13, 2016by
Payal Parikh 86
This drink is so refreshing and filling, and as the recipe calls for strawberry crush you can even make it when strawberries are not in season.
The coconut milk and vanilla ice cream sued makes this smoothie even more creamier.
Spicy Chapati Cooked in Buttermilk Reviewed September 07, 2016by
Payal Parikh 86
Everytime I have leftover chapatis I now make this recipe. It is so easy and great for breakfast or snacks.
Best part is all the other ingredients are always available at home.
Kai Kutan, Raw Banana Coconut Curry Reviewed September 07, 2016by
Payal Parikh 86
This vegetable made with raw bananas is very uncommon made by a non South Indian, I tried it and the curry was just soo good.
To serve this imm once made is v imp as it taste much better.
Nimona, Potatoes and Green Pea Curry Reviewed September 07, 2016by
Payal Parikh 86
This curry when I was making it, was not sure of the taste but once it was ready it was really good in taste.
Green peas and potatoes are always at home so I make this often and eat it with roti.
Soya
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