616 reviews given by Payal Parikh 86


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Oondhiya 
Reviewed November 30, 2016by Payal Parikh 86

I always thought making oondhiya was tough but after I saw this recipe, I decided to try it and trust me the taste was just fab. I make it when in season in a microwave and my family enjoys it with puri and kadhi.

Methi Mutter Malai 
Reviewed November 30, 2016by Payal Parikh 86

I could not believe when I saw this recipe that it can be made in a microwave and that also so easily and quickly. Really great in taste with some hot butter naan.

Pineapple and Green Capsicum Drink 
Reviewed November 30, 2016by Payal Parikh 86

This drink was good, and as suggested to serve only in small glasses and to serve chilled, The masalas makes it taste much better.

Thick Crust Pizza Base 
Reviewed November 23, 2016by Payal Parikh 86

This Thick Pizza Base when made at home came out and looked much better than the store bought one. Its so easy and quick to make as well.

Falooda Smoothie 
Reviewed November 19, 2016by Payal Parikh 86

This falooda smoothie is just so perfect and filling. The combo of milk, ice cream, rose syrup and falooda sev gives it a perfect balance of taste. A Wow recipe !!

Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie 
Reviewed November 17, 2016by Payal Parikh 86

This Mixed Vegetable subzi taste really good and is so colouful as well, I enjoy it with some hot crispy butter naan and a nice creamy dal makhani.

Paneer Tikka Masala 
Reviewed November 17, 2016by Payal Parikh 86

This Paneer Tikka recipe is the most popular recipe in any North Indian restaurant, Every time I order it and always wanted to make it at home, now I know how to make it and it taste great.

Kulfi Shots, Malai Kulfi Milkshake 
Reviewed November 17, 2016by Payal Parikh 86

This recipe is like having kulfi in a glass, it taste superb with the nuts added from top, I serve this in shot glasses and it was WOW

Chana Chor Garam Nachos 
Reviewed November 17, 2016by Payal Parikh 86

Nachos made with a base of chana chor, really really an exciting combo. The guacamole, uncooked salsa and nacho sauce topped is a perfect snack recipe.

Fruity Pani Puri 
Reviewed November 17, 2016by Payal Parikh 86

The Pani Puri Pani is made of juices Wow It is very fruity and chatpata in taste, a must try recipe.

Masala Coke 
Reviewed November 17, 2016by Payal Parikh 86

To serve Coke to your guest is very common, but when I came across this recipe it was just sooo good, the masalas added makes it very chatpatta.

Mini Pesto Idlis with Olive Cream Cheese Dip 
Reviewed November 17, 2016by Payal Parikh 86

Mini idlis not only look superb but also taste really good with pesto inside. The dip is creamy and goes very well with the idlis. I made this for a cocktail party and everyone enjoyed them.

Thandai Shot 
Reviewed November 17, 2016by Payal Parikh 86

This thandai shot is a great idea to serve to your guest when they have just finished dinner and are about to leave. The flavours are really good.

Dabeli Cheese Fondue 
Reviewed November 17, 2016by Payal Parikh 86

This Cheese Fondue has a nice taste of dabeli masala and when served with nice hot buttery bread it taste divine.

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