616 reviews given by Payal Parikh 86
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Oondhiya Reviewed November 30, 2016by
Payal Parikh 86
I always thought making oondhiya was tough but after I saw this recipe, I decided to try it and trust me the taste was just fab. I make it when in season in a microwave and my family enjoys it with puri and kadhi.
Methi Mutter Malai Reviewed November 30, 2016by
Payal Parikh 86
I could not believe when I saw this recipe that it can be made in a microwave and that also so easily and quickly. Really great in taste with some hot butter naan.
Thick Crust Pizza Base Reviewed November 23, 2016by
Payal Parikh 86
This Thick Pizza Base when made at home came out and looked much better than the store bought one. Its so easy and quick to make as well.
Falooda Smoothie Reviewed November 19, 2016by
Payal Parikh 86
This falooda smoothie is just so perfect and filling.
The combo of milk, ice cream, rose syrup and falooda sev gives it a perfect balance of taste.
A Wow recipe !!
Paneer Tikka Masala Reviewed November 17, 2016by
Payal Parikh 86
This Paneer Tikka recipe is the most popular recipe in any North Indian restaurant, Every time I order it and always wanted to make it at home, now I know how to make it and it taste great.
Chana Chor Garam Nachos Reviewed November 17, 2016by
Payal Parikh 86
Nachos made with a base of chana chor, really really an exciting combo. The guacamole, uncooked salsa and nacho sauce topped is a perfect snack recipe.
Fruity Pani Puri Reviewed November 17, 2016by
Payal Parikh 86
The Pani Puri Pani is made of juices Wow
It is very fruity and chatpata in taste, a must try recipe.
Masala Coke Reviewed November 17, 2016by
Payal Parikh 86
To serve Coke to your guest is very common, but when I came across this recipe it was just sooo good, the masalas added makes it very chatpatta.
Thandai Shot Reviewed November 17, 2016by
Payal Parikh 86
This thandai shot is a great idea to serve to your guest when they have just finished dinner and are about to leave. The flavours are really good.
Dabeli Cheese Fondue Reviewed November 17, 2016by
Payal Parikh 86
This Cheese Fondue has a nice taste of dabeli masala and when served with nice hot buttery bread it taste divine.
Soya
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