715 reviews given by n_katira
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Sprouted Vaal ki Usal Reviewed July 17, 2014by
n_katira
A simple and easy to make subzi using sprouts. It can be enjoyed with brown rice or rotis.
Hara Bhara Soya Tikkis Reviewed July 08, 2014by
n_katira
A healthy tikki for healthy heart.. made with the use of soya granules. Moreover no potatoes have been used in these tikkis for binding.. Instead besan and roasted chana dal have been used. Surely worth a try! But remember to serve it immediately.
Noodle, Sprouts and Capsicum Soup Reviewed July 02, 2014by
n_katira
Sprouts, veggies and whole wheat noodles cooked with herbs in a vegetable stock....what else can we yearn for in a healthy bowl of soup. Try this recipe....it's sure to win hearts.
Herbed Paneer Paratha Reviewed July 02, 2014by
n_katira
A quick and delicious breakfast idea with a combo of calcium rich paneer and iron rich fresh herbs. Make the rotis the previous night to make cooking breakfast easy.
Bajra and Moong Dal Khichdi Reviewed June 05, 2014by
n_katira
A very diff combination of khichdi but was loved by all family members to my surprise. Tarla Dalal recipes always makes me a winner of my kitchen.
Hare Chane Ke Kebab Reviewed June 05, 2014by
n_katira
The hara chane we have always eaten roadside has been pepped up Indian masalas into a delightful iron rich snack here. Tastes too good with green chutney.
Almond Sheera Reviewed June 05, 2014by
n_katira
A yummy treat for kids. Just a tsp of this sheera is enough to kick start your kids day...
Jamun Smoothie Reviewed May 30, 2014by
n_katira
I tried this recipe when jamuns were in season this year and I just loved it. If you are not diabetic, do try this smoothie with a little sugar instead of sugar substitute...
Carrot and Moong Dal Soup Reviewed May 30, 2014by
n_katira
A thick, simple and filing soup with just 100 calories...Chop the carrots into small cubes so they cook faster.
Oats Idli Reviewed May 30, 2014by
n_katira
I have tried Tarla Dalal's Oats dosa and this oats idli too...both the recipes are just perfect...All the diabetics, weight watchers and people with high cholesterol can make this snack a part of their daily diet.
Soya
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