Mexican Rice ( Zero Oil Dal and Chawal)
by Tarla Dalal
Added to 160 cookbooks
This recipe has been viewed 81358 times
The use of vibrant red chilli flakes, mealy kidney beans, peppy capsicum and pungent garlic make the Mexican character of this dish very clear indeed. This rice delicacy is made without oil, and using brown rice instead of white to enhance the fibre content. Moreover, lots of fibre-rich and nutritious veggies are also added to this version of the Mexican Rice to help control blood sugar levels and make this a diabetic-friendly recipe.
Mexican Rice (Diabetic and Zero Oil Recipe) Video of Tarla Dalal
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