Mexican Bean Fajita recipe, Healthy Recipes

For The Dough

• 1 1/2 cups whole wheat flour (gehun ka atta)
• 50 gms butter or
• 1 tsp salt

For The Bean Filling

• 1 1/4 cups rajma (kidney beans) , cooked
• 1 onion , chopped
• 1 tbsp oil
• 1 tsp chilli powder or
• salt to taste

For The Topping

• 1/3 cup grated processed cheese

For The Tomato Salsa

• 500 gms chopped tomato
• 1 small onion , chopped
• 3 to 4 whole dry Kashmiri red chilli
• salt to taste

For The Avocados Salsa

• 2 avocado , peeled and pureed
• 1 tbsp lemon juice
• 2 spring onions , finely chopped
• 2 garlic (lehsun) cloves , finely chopped
• 45659 tomato , chopped
• 1 to 2 green chilli , finely chopped
• 1/2 tbsp vinegar
• 1 tsp chilli powder
• 1 tsp cumin seeds (jeera) powder
• 1 tbsp chopped coriander (dhania)
• 1 tsp oil
• salt to taste

For The Green Salsa (optional)

• 3 large green tomatoes , cut into big pieces
• 1 onion , chopped
• 4 green chilli
• 2 tsp vinegar (approx.)
• salt to taste

For The Cheese Filling ( For Mexican Cheese Fajita)

• 3/4 cup paneer (cottage cheese) cubes
• 1 onion , chopped
• 1 capsicum , chopped
• 1 small tomato , chopped
• 1 green chilli , finely chopped
• 1 tbsp oil
• salt to taste