Mexican Bean Fajita recipe, Healthy Recipes

For The Dough

1 1/2 cups whole wheat flour (gehun ka atta)

50 gms butter or

1 tsp salt

For The Bean Filling

1 1/4 cups rajma (kidney beans) , cooked

1 onion , chopped

1 tbsp oil

1 tsp chilli powder or

salt to taste

For The Topping

1/3 cup grated processed cheese

For The Tomato Salsa

500 gms chopped tomato

1 small onion , chopped

3 to 4 whole dry Kashmiri red chilli

salt to taste

For The Avocados Salsa

2 avocado , peeled and pureed

1 tbsp lemon juice

2 spring onions , finely chopped

2 garlic (lehsun) cloves , finely chopped

45659 tomato , chopped

1 to 2 green chilli , finely chopped

1/2 tbsp vinegar

1 tsp chilli powder

1 tsp cumin seeds (jeera) powder

1 tbsp chopped coriander (dhania)

1 tsp oil

salt to taste

For The Green Salsa (optional)

3 large green tomatoes , cut into big pieces

1 onion , chopped

4 green chilli

2 tsp vinegar (approx.)

salt to taste

For The Cheese Filling ( For Mexican Cheese Fajita)

3/4 cup paneer (cottage cheese) cubes

1 onion , chopped

1 capsicum , chopped

1 small tomato , chopped

1 green chilli , finely chopped

1 tbsp oil

salt to taste