Mexican Sizzler

For The Corn Tortillas

• 1/2 cup maize flour (makai ka atta)
• 1/2 cup whole wheat flour (gehun ka atta)
• salt

For The Tortilla Filling

• 1/4 cup chopped capsicum
• 1/2 cup chopped onion
• 2 large garlic (lehsun) cloves , finely chopped
• 1 green chilli , finely chopped
• 1/4 cup chopped tomato
• 1/4 cup sweet corn kernels (makai ke dane)
• 1/4 cup chopped paneer (cottage cheese)
• 1/4 cup canned baked beans
• 2 tbsp finely chopped spring onion greens
• 2 tsp oil
• salt and to taste
• 2 tbsp grated processed cheese

For The Mexican Tomato Sauce

• 1 kg tomato
• 3/4 cup chopped onion
• 1 green chilli , chopped
• 1/2 tsp chilli powder
• 1/4 tsp dried oregano
• 2 pinches of sugar
• 2 tbsp oil
• salt to taste

For The Vegetable Stir-fry

• 1/2 cup zucchini , sliced
• 1/4 cup carrot , sliced
• 1/4 cup baby corn , sliced
• 1/4 tsp roasted cumin seeds (jeera) powder
• 1 tsp butter
• salt to taste

For The Paprika Mashed Potatoes

• 1 cup boiled and boiled and mashed potatoes
• 1 tbsp butter
• 1 to 2 tbsp milk or
• 1/2 tsp dry red chilli flakes (paprika) or
• salt to taste

For The Garnish

• 1/2 cup chopped spring onions
• 1/4 cup grated processed cheese
• red curry paste,

Other Ingredients

• 1 tbsp oil mixed with 1 tablespoon