Children's Favourite Sizzler


by
Children's Favourite Sizzler

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 265 cookbooks   This recipe has been viewed 51658 times

A food sizzler which children will love.

Add your private note

Children's Favourite Sizzler recipe - How to make Children's Favourite Sizzler

Preparation Time:    Cooking Time:    Total Time:     6Serves 6.
Show me for servings

Ingredients


For the spaghetti
100 gms boiled spaghetti or Boiled Noodles
2 tbsp butter
salt to taste

For the tomato gravy
1 1/2 kgs big red tomatoes
4 tsp sugar (approx.)
1 tsp chilli powder
3 tbsp baked beans in tomato gravy
3 tbsp fresh cream
salt to taste

For the cheese balls
150 gms paneer
2 bread slices
3 tbsp curds (dahi)
1 tbsp chopped coriander (dhania)
3 chopped green chillies
4 tbsp plain flour (maida)
1/4 tsp soda bi-carb
salt to taste
ghee for deep frying

For the garnishing
potato wafers

Other ingredients
butter
grated processed cheese
Method
    Method

For the spaghetti

    For the spaghetti
  1. Heat the butter, add the spaghetti and salt and cook for 1 minute.
  2. Keep warm.

For the tomato gravy

    For the tomato gravy
  1. Cut the tomatoes into big pieces, add 1 tablespoon of water and cook. When cooked, prepare a thick soup by passing through a sieve.
  2. Add the sugar, salt and chilli powder and boil for at least 10 minutes.
  3. Add the baked beans and cream.

For the cheese balls

    For the cheese balls
  1. Soak the bread slices in the curds for 10 minutes.
  2. Crumble the paneer and knead very well.
  3. Add the soaked bread slices, coriander, green chillies, flour, soda bi-carb and salt.
  4. Mix very well and shape into small balls.
  5. Deep fry in ghee.

How to serve

    How to serve
  1. Put the spaghetti in the centre of individual sizzler plates and pour the tomato gravy on top.
  2. Surround the spaghetti with a ring of cheese balls and an outer ring of potato chips.
  3. Put each sizzler plate on the flame. When heated, sprinkle a little water and a knob of butter and allow to sizzle. Repeat for the remaining plates.
  4. Sprinkle grated cheese on top and serve immediately.

Tips
  1. Keep all the ingredients ready and assemble just before serving.

Accompaniments

Peach Tango, Party Drink 
Watermelon Mint Mojito Summer Drink 

Nutrient values per serving
Energy363 cal
Protein8.8 g
Carbohydrates30.9 g
Fiber5.2 g
Fat22.6 g
Cholesterol0 mg
Vitamin A1284.8 mcg
Vitamin B10.1 mg
Vitamin B2-0.1 mg
Vitamin B31.5 mg
Vitamin C69.4 mg
Folic Acid79.8 mcg
Calcium271.2 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium116.4 mg
Potassium435.6 mg
Zinc0.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Children's Favourite Sizzler
5
 on 14 Aug 16 04:15 PM


Can u suggest how to make sizller without siller plate
| Hide Replies
Tarla Dalal    Hi Khushboo, Making sizzler with a sizzler plate is not possible. Instead of a sizzler plate, you can try using any iron plate or tava. Do try this recipe and share your review with us.
Reply
16 Aug 16 10:13 AM
Children's Favourite Sizzler
5
 on 09 Dec 10 12:08 PM


Lives up to its name. my children loved it! Great mix of flavours!