Mexican Hot Chocolate
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 147 cookbooks
This recipe has been viewed 25954 times
If you are the kind that loves to sprinkle some extra cocoa and cinnamon on your hot chocolate as soon as you collect it from the counter, then this Mexican Hot Chocolate will be just perfect for you! Vanilla essence serves to deepen the flavour of this richly brewed hot chocolate while cinnamon gives it a heady aroma. Don’t forget the pinch of salt, because it helps highlight the flavours in the recipe and also has a secret effect on the texture. You will just love it!
Method- Combine the cocoa powder, sugar, cinnamon powder and salt in a small bowl and mix well. Keep aside.
- Heat the milk in a deep non-stick pan on a medium flame for 4 minutes or till it starts boiling.
- Add the cocoa powder mixture, mix well and cook on a slow flame for another 2 to 3 minutes, while stirring occasionally.
- Add the vanilla essence and mix well.
- Serve hot.
Other Related Recipes
Nutrient values (Abbrv) per glass
| Energy | 309 cal |
| Protein | 9.6 g |
| Carbohydrates | 28.8 g |
| Fiber | 1.7 g |
| Fat | 13.7 g |
| Cholesterol | 32 mg |
| Sodium | 39.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe