Pineapple is one of my favourite fruit and like it in juices to salads. Combined here with apple and cucumber also it tasted wow !!

Bored of carrying methi theplas while travelling, then try this beetroot roti... sesame seeds not only gives crunch but flavour and nutrients as well. Sure to be loved by all.

I always faced difficulty in cooking brown rice. With this recipe i have mastered the art of cooking it. I tried the pressure cooker method mentioned in the video also and that turns out to be wonderful too.

Nutritious khakhras which can be made at home. Sesame seeds give a very good crunch and taste to these khakhras. I often carry them in dabba to work. Go healthy with this healthy snack.

oh one of my favourite... sweet and spicy - it describes both....and quick too as it is made with leftover rotis. My mom use to make this often as evening after school snack for me. This recipe gives the same taste.... tx for the recipe.

I would say sweet and spice oats pancake....which are apt for breakfast and snacks both...perk up your iron and calcium levels with these nourishing pancakes.

Nice, soft pancakes made of jowar flour... And moreover suits all palates. I served it with garlic chutney and it tasted awesome.

A yummy healthy sweet treat made in a jiffy. I think its best consumed within 8 hours of preparation and keep it refrigerated till serving.

Healthy and tasty combo is what I would describe this subzi... sure to be loved by all... if you dont like paneer, you can substitute it with sweet corn kernels.

I had always tried making gulab jamuns using the readymade packets. I tried this recipe and my family just loved it. So no more readymade packets...I will always make us of this recipe. tx a lot.

Celery isn't a vegetable loved by all. But believe me the taste of celery with garlic in these tastes is truly sumptuous and healthy too.

A very simple recipe with the use of minimal ingredients like ginger green chilli paste, garlic paste and fenugreek leaves for added flavour. All you have to do it soak the chola dal, grind it and make hot pudlas for your loved ones.

I had always tried pastas in cheese sauce and tomato sauce. But i was glad to try this recipe with spinach sauce. This is a good way of adding iron and vitamin E to our diet. Also the recipe is made in minimal oil and minimal cheese and thus not too high in fat too.

A variation to Bengali aloo poshto using turai...however i loved this variation as much as with potatoes. I made the subzi in mustard oil for that true Bengali touch.