952 chopped ginger recipes | Indian recipes using chopped adrak |

An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast. More..

Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..

A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..

A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..

A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..

Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..

One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..

Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

This is a really spicy chutney for all the spicy food lovers. More..

Detox well, soothing ginger flavoured tea detoxifies your body. Tea and coffee contain tannins so i have made … More..

This versatile dish can be served as a starter or as an accompaniment to the main meal. More..

A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..

There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..

soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images.  Soya bean bhaji … More..

Ask any punjabi what his or her favorite snack or starter is and you are sure to get … More..

Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack … More..

aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..

A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..

A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin … More..

Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of … More..

A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..

Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve … More..

Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach … More..

Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..

A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..

A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..

Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..

Health and taste, this subzi gives you the best of both worlds. You can grind the masala and … More..

rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 … More..