Toasted Roti

Main Recipe

• leftover whole wheat chapatis , torn into pieces
• 2 tsp oil for greasing

For mint stuffing

• 1 cup chopped mint leaves (phudina)
• 2 chopped green chillies
• 1/2 tsp salt
• 1/2 tsp dried mango powder (amchur)
• 1 tbsp bread crumbs

For the spinach stuffing

• 3 cups spinach (palak) , finely chopped
• 1 cup chopped onion
• 2 chopped green chillies
• 4 tbsp crumbled low fat paneer (cottage cheese)
• 2 tsp oil
• salt to taste

For the cauliflower and methi stuffing

• 2 cups grated cauliflower
• 1/2 tsp cumin seeds (jeera)
• 1/2 cup chopped onion
• 2 chopped green chillies
• 2 tbsp chopped fenugreek leaves (methi)
• 1/2 tsp chopped ginger (adrak)
• 2 tsp oil
• salt to taste

For serving

• leftover chapatis , approx. (200 mm. (8")) in diameter