Tomato Chutney
by Tarla Dalal
Added to 232 cookbooks
This recipe has been viewed 76802 times
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.
Main Procedure- Heat the oil in a pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds.
- Add the onions and sauté till they turn translucent.
- Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes.
- Allow to cool completely.
- Purée the mixture for a few seconds in a blender to get a coarse chunky chutney.
- Serve at room temperature or store upto 2 days, refrigerated.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 18 cal |
| Protein | 0.2 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.3 g |
| Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe