You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Evening Snacks  >  Tava Alasanda Vada, Healthy Non Fried Vada

tava alasanda vada recipe |  non fried black eyed beans tikki |  healthy cowpea cutlet | tava chawli non fried vada |


by
Tava Alasanda Vada, Healthy Non Fried Vada

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

  This recipe has been viewed 32187 times

tava alasanda vada recipe | non fried black eyed beans tikki | healthy Andhra cowpea cutlet | tava chawli non-fried vada | with 30 amazing images.

tava alasanda vada is a popular Andhra snack. Learn to make tava chawli non fried vada.

Here is a traditional alasanda vada from Andhra cuisine that uses boiled chawli to make scrumptious non-fried black eyed beans tikkis. While the original version is deep-fried, this tava alasanda vada is happily tava-fried with very little oil so you can relish it without any worries.

Chawli is often used in subzis, but rarely is a snack using this nutritious bean in tava alasanda vada!

Also, since rice flour is unsuitable for diabetics, we have used whole wheat flour for binding tava alasanda vada instead.

With the crunch of onions and many tasty ingredients like coriander, ginger and garlic, this tava alasanda vada sure is a yummy treat for your palate – and a healthful one to boot.

tava alasanda vada is rich in Thiamine, Folic Acid, Fiber, Protein, and Zinc.

Try other healthy diabetic snacks like Methi Crispies or Adai.

Serve healthy Andhra cowpea cutlet with green chutney.

Enjoy tava alasanda vada recipe | non fried black eyed beans tikki | healthy Andhra cowpea cutlet | tava chawli non-fried vada | with step by step photos.

Add your private note

Tava Alasanda Vada, Healthy Non Fried Vada recipe - How to make Tava Alasanda Vada, Healthy Non Fried Vada

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 vadas
Show me for vadas

Ingredients

For Tava Alasanda Vada
1 1/2 cups soaked and boiled chawli (cow pea / lobhia)
1 1/2 tbsp whole wheat flour (gehun ka atta)
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera)
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
salt to taste
2 tsp coconut oil or oil for greasing and cooking
Method

For tava alasanda vada
    For tava alasanda vada
  1. To make tava alasanda vada recipe combine the soaked and boiled chawli and 2 tbsp of water in a mixer and blend to a coarse paste.
  2. Transfer the paste into a deep bowl.
  3. Add whole wheat flour, onions, coriander, jeera, chilli powder, haldi, ginger paste, garlic paste, salt and mix well with your hands.
  4. Divide the mixture into 10 equal portions.
  5. Wet your hand and take a portion of the mixture in your hand and shape into a 75 mm. (3”) diameter circle.
  6. Heat a non-stick tava (griddle), grease it with ½ tsp of coconut oil or oil. Place 5 vadas on it and cook on a medium flame using 1/2 tsp of oil till they turn golden brown in colour from both the sides.
  7. Repeat again to make 5 more vadas.
  8. Serve tava alasanda vada recipe immediately with green chutney.

Tava Alasanda Vada, Healthy Non Fried Vada recipe with step by step photos

like tava alasanda vada
  1. like tava alasanda vada recipe |  non fried black eyed beans tikki |  healthy Andhra cowpea cutlet | tava chawli non fried vada | then check our collection of tikki recipes. 
    • broccoli paneer tikki | broccoli oats paneer tikki | healthy Indian broccoli tikki | with 22 amazing images.
    • chana dal and cabbage tikki recipe | healthy cabbage chana dal cutlet | non fried tikki Indian snack | chana dal cabbage tikki for weight and diabetes | with 20 amazing images.

what is tava alasanda vada made of ?
  1. what is tava alasanda vada made of ? See below image of list of ingredients for healthy alasanda vada.

how to soak chawli beans ?
  1. We have used the smaller variety of chawli beans. To prepare non fried black eyed beans tikki , pick and clean the black-eyed beans. Use 12 tablespoons chawli beans to get 1 1/2 cups soaked and drained chawli (cow pea / lobhia).
  2. Combine chawli and enough water in a deep bowl. 
  3. Cover with a lid and keep aside to soak 8-10 hours or overnight.
  4. This is what like the chawli beans look like in the morning.
  5. Drain chawli well using a strainer.
  6. Your soaked and drained chawli beans are ready.

batter for alasanda vada
  1. In a mixer put 1 1/2 cups soaked and boiled chawli (cow pea / lobhia).
  2. Add 2 tbsp of water.
  3. Blend to a coarse paste.
  4. Transfer the paste into a deep bowl.
  5. Add 1 1/2 tbsp whole wheat flour (gehun ka atta).
  6. Add 1/4 cup finely chopped onions.
  7. Add 2 tbsp finely chopped coriander (dhania).
  8. Add 1/2 tsp cumin seeds (jeera).
  9. Add 1/4 tsp chilli powder.
  10. Add 1/4 tsp turmeric powder (haldi).
  11. Add 1/2 tsp ginger (adrak) paste.
  12. Add 1/2 tsp garlic (lehsun) paste.
  13. Add salt to taste. We added 3/4th tsp salt. 
  14. Mix well with your hands.
  15. Divide the mixture into 10 equal portions.

making alasanda vada
  1. To make tava alasanda vada recipe |  non fried black eyed beans tikki |  healthy Andhra cowpea cutlet | tava chawli non fried vada |  wet your hand and take a portion of the mixture in your hand and shape into a 75 mm. (3”) diameter circle.
  2. Heat a non-stick tava (griddle) , grease it with ½ tsp of coocnut oil or oil. Use coconut oil for a healthier diet.
  3. Place 5 uncooked vadas on it.
  4. Cook the bottom of the tikki for 30 to 45 seconds on low flame. 
  5. Grease the top of the tikki. 
     
  6. Flip over. 
  7. Cook the other side the same way till golden brown in colour. Keep cooking and flipping till both sides are gold brown. Your tava alasanda vada |  non fried black eyed beans tikki |  healthy cowpea cutlet | tava chawli non fried vada |  are ready. 
  8. Serve tava alasanda vada |  non fried black eyed beans tikki |  healthy Andhra cowpea cutlet | tava chawli non fried vada |  hot with green chutney. 

tips for non fried alasanda vada
  1. You can pack healthy cowpea cutlet in an airtight container for your tiffin box. 
  2. Heat a non-stick tava (griddle) , grease it with ½ tsp of coocnut oil or oil. Use coconut oil for a healthier diet.
  3. Tava Alasanda Vada is rich in Thiamine, Folic Acid, Fiber, Protein, Zinc.
    1. Vitamin B1 (Thiamine) : Vitamin B1 protects nerves, helps in carbohydrate metabolism, prevents heart diseases and helps produce red blood cells. 10% of RDA.
    2. Folic Acid (Vitamin B9): Folic acid is an essential vitamin required throughout pregnancy. Folic acid rich Indian foods (kabuli chana, chana dal, yellow moong dal, urad dal, tooval dal, til ) 8% of RDA.
    3. Fiber : Dietary fiber reduce the risk of heart disease, prevent the spike in blood sugar levels and hence super for diabetics. Consume more fruits, vegetables, moong, oats, matki, whole grains. 8% of RDA.
    4. Protein : Protein is required for the managing the wear and tear of all cells of the body. Have protein rich Indian foods like paneer, curd, Greek yoghurt, tofu, almonds, sprouts, chana, rajma, chick peas, quinoa, buckwheat ). 6% of RDA.
    5. Zinc : Zinc  is involved in collagen synthesis and this helps repair skin and helps build immunity. 6% of RDA.


Nutrient values (Abbrv) per vada
Energy54 cal
Protein3.1 g
Carbohydrates7.9 g
Fiber2 g
Fat1.2 g
Cholesterol0 mg
Sodium3.5 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Alasanda Vada
5
 on 04 Nov 20 05:51 AM


hi there, i suppose we use the same amount of rice flour if we were to substitute for wheat flour? Thanks
Reply
| Hide Replies
Tarla Dalal    Yes you can use. But we suggest you roll and shape one and vada and ty deep-frying it. If it disintegrates, add little more rice flour and continue as per the recipe.
Reply
04 Nov 20 10:01 AM
Alasanda Vada
5
 on 13 Apr 18 09:21 AM


First time I ever tried a vada using chawli beans... they turned out to be fantastic. Even my 5 yr old enjoyed it. It''s non-fried so absolutely healthy. Will surely make it again.
Reply