Alasanda Vada
5
 on 04 Nov 20 05:51 AM


hi there, i suppose we use the same amount of rice flour if we were to substitute for wheat flour? Thanks
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Tarla Dalal    Yes you can use. But we suggest you roll and shape one and vada and ty deep-frying it. If it disintegrates, add little more rice flour and continue as per the recipe.
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04 Nov 20 10:01 AM
Alasanda Vada
5
 on 13 Apr 18 09:21 AM


First time I ever tried a vada using chawli beans... they turned out to be fantastic. Even my 5 yr old enjoyed it. It''s non-fried so absolutely healthy. Will surely make it again.
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