Added to 1 cookbook
This recipe has been viewed 12835 times
A judicious blend of spices, flavours and taste, shahi aloo is a tempting vegetable recipe. With potatoes diced and cooked in a spicy rich chicken gravy, shahi aloo is simply irrestible and yet so simple to prepare. Find other mouthwatering aloo recipe, vegetable recipe, fish recipe at tarla dalal.com
Add your private note
Shahi Aloo recipe - How to make Shahi Aloo
Preparation Time:    Cooking Time:    Total Time:    
4
- Prick the potatoes with a fork and deep fry them in oil until soft. remove and keep aside.
- Heat 3 tablespoons of oil and fry the paste for 1 to 2 minutes.
- Add the tomato, curds, chilli powder and fry for 1 minute. add the cashewnuts and raisins and fry for 1/2 minute more.
- Add the potatoes with 1/2 teacup of water and cook for 3 to 4 minutes.
- Add the sugar and salt.
- Sprinkle coriander on top and serve hot puris or parathas.
Other Related Recipes
This recipe was contributed by shah_seema on 23 Apr 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe