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221 saffron recipes
Last Updated : Nov 18,2024
केसर रेसिपी - हिन्दी में पढ़ें (saffron recipes in Hindi)
કેસર રેસીપી - ગુજરાતી માં વાંચો (saffron recipes in Gujarati)
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Kesari Milk by Tarla Dalal
Some traditional recipes have a timeless charm, and Kesari Milk is one such. Brimming with calcium from milk and nuts, this healthy drink is so flavourful with strong hints of saffron that it is sure to be loved by kids, adults and elderly people as well. When preparing the Kesari Milk for adults, y ....
Recipe #4833
Kesari Milk
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Recipe# 2429
13 Oct 22
Fresh Fruits Stuffed Rasmalai by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assem ....
Recipe #2429
Fresh Fruits Stuffed Rasmalai
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Paneer Kofta, Punjabi Paneer Kofta Curry by Tarla Dalal
Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly matches the gravy that dresses these koftas.
The gravy features a mix of dairy products like milk, cream and curds, which are tinged ....
Recipe #30893
Paneer Kofta, Punjabi Paneer Kofta Curry
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Shrikhand ( Gujarati Recipe) by Tarla Dalal
Maharashtrian shrikhand recipe |
Gujarati shrikhand | with 20 amazing images.
shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Very popular in ....
Recipe #35789
Shrikhand ( Gujarati Recipe)
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Kesar Chandan Sherbat by Tarla Dalal
Saffron is one of the most expensive ingredients available today. And with enough good reason! Its rich flavour can transform any dish instantly. It was abundantly used by the Mughlai in a variety of dishes. Here saffron has been combined with the cooling and highly scented sandalwood a truly magni ....
Recipe #30935
Kesar Chandan Sherbat
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Recipe #2072
Lebu Sandesh
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Makai ka Halwa by Tarla Dalal
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like cardamom and saffron. Milk gives the Makai ka Halwa a very rich flavour while grated coconut improves the mouth-feel.
Although it is a unique recipe, it still has a traditional touch to it. This ....
Recipe #30973
Makai ka Halwa
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Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Recipe #3646
Jaripalla Churma
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Recipe# 1546
23 Sep 13
Vegetable and Lentil Pulao by Tarla Dalal
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
Recipe #1546
Vegetable and Lentil Pulao
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Low Fat Seviyan Kheer, Low Calorie Vermicelli Kheer by Tarla Dalal
low fat seviyan kheer recipe |
low calorie vermicelli kheer |
low calorie seviyan kheer |
healthy eid seviyan kheer is a slightly healthier version to the famous seviyan kheer. Learn how ....
Recipe #3604
Low Fat Seviyan Kheer, Low Calorie Vermicelli Kheer
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Recipe# 1547
23 Sep 13
Green Pea Pulao with Paneer Koftas by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious
Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Recipe #1547
Green Pea Pulao with Paneer Koftas
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Imarti, How To Make Imarti by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup.
It takes a bit of practice to pipe the batter directly into ....
Recipe #2052
Imarti, How To Make Imarti
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Shrikhand Modak by Tarla Dalal
Easy-to-make, these delectable modaks will certainly tempt the lord!
Recipe #37205
Shrikhand Modak
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Zaffrani Soup, Mughlai Zaffrani Soup by Tarla Dalal
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron.
The veggie stock is thickened with a milky corn flour mixture, which gives it a very creamy mouth-feel. The generous use of saffron gives the Zaffrani Soup an attractive tinge and rich flavour ....
Recipe #30944
Zaffrani Soup, Mughlai Zaffrani Soup
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Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
Recipe #2855
Meva Bati, Rajasthani Mawa Bati Recipe
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Kesari by Tarla Dalal
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
Recipe #1751
Kesari
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Recipe #2529
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
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Low- Fat Kulfi with Strawberry Sauce by Tarla Dalal
Tradition meets innovation in this creative Low-Fat Kulfi with Strawberry Sauce. Sure to earn the praises of all your guests and family members, the visually appealing dessert is very low in fat despite the creamy likeness to authentic kulfi.
This is because adding citric acid to low-fat milk ....
Recipe #4079
Low- Fat Kulfi with Strawberry Sauce
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Recipe #1520
Malpua Recipe ( Quick Shallow Fried )
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Chikki Ice- Cream by Tarla Dalal
If you love butterscotch ice-cream with crunchy pieces of caramel teasing your taste buds, you will love this Chikki Ice Cream even better. Traditional notes of cardamom and saffron flavour this delicious ice-cream, which is enhanced further with crisp and sweet bits of homemade chikki. While we hav ....
Recipe #4003
Chikki Ice- Cream
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Nawabi Curry by Tarla Dalal
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil.
Recipe #8656
Nawabi Curry
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Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.
A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
Recipe #30976
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe
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Meethe Chawal ( Punjabi Khana) by Tarla Dalal
meethe chawal recipe |
Punjabi meethe chawal |
sweet rice | with 26 amazing images.
Punjabi meethe chawal has a creamier and rich taste of rice cooked along with sugar and ghee to make it s ....
Recipe #36356
Meethe Chawal ( Punjabi Khana)
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Recipe# 36353
17 Jul 12
Shahi Tukra ( Punjabi Khana) by Tarla Dalal
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Shahi tukda is a rich dessert and it lives up to its name. Pieces of bread that have been deep fried till golden brown and crisp are topped with the very popular rabdi and garnished with loads of dry fruits and some varq.
Recipe #36353
Shahi Tukra ( Punjabi Khana)
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Soya
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