Makai ka Halwa
by Tarla Dalal
3/5 stars 50% LIKED IT
2 REVIEWS
1 GOOD - 1 BAD
Added to 20 cookbooks
This recipe has been viewed 48639 times
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like cardamom and saffron. Milk gives the Makai ka Halwa a very rich flavour while grated coconut improves the mouth-feel.
Although it is a unique recipe, it still has a traditional touch to it. This makes the halwa appealing to both the younger and older generations! Serve it at a party and watch the compliments pile up.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 345 cal |
Protein | 6.3 g |
Carbohydrates | 44.8 g |
Fiber | 2.6 g |
Fat | 15.6 g |
Cholesterol | 8 mg |
Sodium | 14.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe