You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Mughlai  >  Mughlai Mithai  >  Makai ka Halwa

Makai ka Halwa


by
Makai ka Halwa

3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 20 cookbooks   This recipe has been viewed 48414 times

Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like cardamom and saffron. Milk gives the Makai ka Halwa a very rich flavour while grated coconut improves the mouth-feel.


Although it is a unique recipe, it still has a traditional touch to it. This makes the halwa appealing to both the younger and older generations! Serve it at a party and watch the compliments pile up.

Add your private note

Makai ka Halwa recipe - How to make Makai ka Halwa

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
2 tbsp ghee
1 cup grated sweet corn cob
1 cup milk
1/2 cup sugar
2 tbsp freshly grated coconut
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
1/4 cup chopped mixed nuts (cashewnuts and pistachios)
Method
    Method
  1. Heat the ghee in a deep non-stick pan, add the sweet corn, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
  2. Add the milk and sugar, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
  3. Add the coconut, cardamom powder and saffron, mix well and cook on a medium flame for 4 minutes or till it leaves the sides of the pan, while stirring continuously.
  4. Switch off the flame, add the nuts and mix well.
  5. Serve hot.

Accompaniments

Almond Pistachios Praline Triangles 
Almond Praline ( Eggless Desserts Recipe) 
Praline Powder 
Walnut Praline, Topping for Desserts 

Nutrient values (Abbrv) per serving
Energy345 cal
Protein6.3 g
Carbohydrates44.8 g
Fiber2.6 g
Fat15.6 g
Cholesterol8 mg
Sodium14.8 mg
Click here to view calories for Makai ka Halwa

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Makai ka Halwa
2
 on 26 May 16 07:13 PM


The color didn''t match the picture but it tastes ok.
Reply
| Hide Replies
Tarla Dalal    Hi, You should get the same colour, at times colour may vary because of the quality of saffron one is using.
Reply
27 May 16 01:48 PM
Makai ka Halwa
5
 on 16 May 16 05:25 PM


Makai ka halwa. . This was really a suprise fir me... as I could not believe we can make a sweet with sweet corn.. This was simply amazing.. A must try recipe. .
Reply