You are here: Home >  Course  >  Indian Desserts , Sweets   >   different kinds of halwa  >  Jhat-pat Halwa

Jhat-pat Halwa


by
Jhat-pat Halwa, the creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives it a rich feel.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
झट-पट हल्वा - हिन्दी में पढ़ें (Jhat-pat Halwa in Hindi) 

Added to 173 cookbooks   This recipe has been viewed 82119 times

Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives it a rich feel.

Add your private note

Jhat-pat Halwa recipe - How to make Jhat-pat Halwa

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients
1 1/2 cups full-fat milk
2 tbsp sugar
1/2 tbsp fresh curds (dahi)
2 pinches saffron (kesar) strands dissolved in 2 tsp water
1/2 tsp cardamom (elaichi) powder
2 tbsp fresh cream
1 tsp almond (badam) slivers
1 tsp pistachio slivers

For The Garnish
1/2 tsp cardamom (elaichi) powder
1 tsp almond (badam) slivers
1 tsp pistachio slivers
Method
    Method
  1. Combine the milk, sugar and curds in a broad non-stick pan, mix well and cook on a high flame for 12 minutes, while stirring continuously and scrapping the sides.
  2. Remove from the flame and allow it to cool and blend in a mixer to a smooth paste.
  3. Transfer the paste into a bowl and add the saffron-water mixture, cardamom powder, fresh cream, almonds and pistachios and mix well.
  4. Pour it in a small plate, sprinkle cardamom powder, almonds and pistachio slivers over it.
  5. Refrigerate for at least 1 to 2 hours.
  6. Serve chilled.

Jhat-pat Halwa Video by Tarla Dalal


Nutrient values (Abbrv) per serving
Energy321 cal
Protein8 g
Carbohydrates24.7 g
Fiber0.1 g
Fat17.5 g
Cholesterol24.6 mg
Sodium34.5 mg
Click here to view calories for Jhat-pat Halwa

RECIPE SOURCE : Desi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Jhat-pat Halwa
5
 on 30 Mar 20 07:49 PM


Reply
| Hide Replies
Tarla Dalal    Gopika, thanks for the feedback.
Reply
31 Mar 20 01:04 PM
Jhat-pat Halwa
5
Foodie #660293
 on 28 Sep 16 02:54 PM


Reply
Jhat-pat Halwa
5
Archana M
 on 17 Mar 15 04:50 PM


This was one of the quickiest halwa i have ever made, and the taste is just supreme. This is a must try recipe. Follow the exact recipe, to get the best result.
Reply