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Malpua Recipe ( Quick Shallow Fried ), Indian Homemade Malpua
Tarla Dalal
05 March, 2018
Table of Content
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist.
In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.
You can also try other traditional sweet treats like Jalebi or Gulab Jamun .
Malpua Recipe ( Quick Shallow Fried ) recipe - How to make Malpua Recipe ( Quick Shallow Fried )
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
8 malpuas
Ingredients
Main Ingredients
4 tbsp plain flour (maida)
1/2 cup fresh cream
ghee for greasing and cooking
For The Sugar Syrup
3/4 cup sugar
2 tsp rose water
2 pinches saffron (kesar) strands dissolved in 2 tsp
For The Garnish
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
Method
For the sugar syrup
- Combine the sugar and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes or till the sugar syrup it of 1 thread consistency.
- Add the rose water and switch off the flame.
- Add the saffron-milk mixture, mix well and keep aside.
How to proceed
- Combine the plain flour and fresh cream in a bowl and mix well till no lumps remain. Keep aside.
- Heat a non-stick tava (griddle) and grease it lightly with little ghee, pour a little batter on a greased tava (griddle) and spread it evenly to make a 75 mm. (3”) diameter circle.
- Cook on both the sides, using a little ghee, till it turns golden brown in colour.
- Dip the malpua in the warm sugar syrup.
- Repeat with the remaining batter to make 7 more malpuas.
- Serve immediately garnished with almond and pistachio slivers.
Malpua Recipe ( Quick Shallow Fried ), Indian Homemade Malpua Video by Tarla Dalal
Malpua Recipe ( Quick Shallow Fried ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 123 cal |
| Protein | 0.8 g |
| Carbohydrates | 21.1 g |
| Fiber | 0 g |
| Fat | 3.9 g |
| Cholesterol | 0 mg |
| Sodium | 4.8 mg |
Click here to view Calories for Malpua Recipe ( Quick Shallow Fried )
The Nutrient info is complete
Vinod vasharambhai Prajapati
May 2, 2021, 5:31 p.m.
Cholafali ni detail ma chatni Sathe ni recipe moklo
Tarla Dalal
May 2, 2021, 5:31 p.m.
Hi, We will make your recipe soon and put it on td.com
ManjariAcharya
March 31, 2020, 4:38 p.m.
Wonderful?_x0001F60D_ liked it... Yummy_x0001F60B_
Tarla Dalal
March 31, 2020, 4:38 p.m.
Thank you for your feedback Manjari.
jignashakalotara
Sept. 18, 2019, 3:34 p.m.
Ananya Raut
April 16, 2016, 5:01 p.m.
Mene yeh Malpuas banaye. ekdum meri nani jaise tasty bane the.
Hasu Tanna
Jan. 31, 2016, 5:01 p.m.
Very delicious and fairly easy to make. My family really enjoyed.
Tarla Dalal
Jan. 31, 2016, 5:01 p.m.
Hi Hasu, We are glad you liked the recipe. Do try more and more recipes and let us know how they turned out...
sonal
Oct. 12, 2015, 3:22 p.m.
can you pl send me Gujarati kothmir (coriender )chutny and how its make green and tasty ?
Rk
Jan. 18, 2015, 5:17 p.m.
Can a diabetic version of this be made? How?
POONAM
Nov. 18, 2014, 2:47 p.m.
It''s really very awesome & easy to make. Very much delicious. yumm 2 eat. _x0001F60A__x0001F60A_
POONAM
Nov. 18, 2014, 2:43 p.m.
Nirali
Dec. 18, 2011, 10:19 a.m.
I love Indian sweets and malpuas is one of my favorite dessert. Soft shallow fry pancakes soaked in a saffron syrup and served with rabdi. Just divine.
