Kesar Pista Biscuits, Kesar Pista Badam Biscuit
5
 on 17 Nov 20 07:00 PM


I wanted to know whether can we cook these biscuits instead of baking?
Reply
| Hide Replies
Tarla Dalal    Instead of baking in an OTG, you can try in a microwave on convection mode.
Reply
18 Nov 20 02:45 PM
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
5
 on 06 Nov 20 01:40 PM


Mam I want to ask for how many minutes oven should pre heat? N on which mode?
Reply
| Hide Replies
Tarla Dalal    Pre heat the oven for 5 minutes, with baking mode which heats up up both the rods (top and bottom).
Reply
11 Nov 20 02:32 PM
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
5
 on 27 Aug 20 01:30 PM


Reply
| Hide Replies
Tarla Dalal    Tanveer thanks for the feedback !!! keep reviewing recipes, articles you loved.
Reply
28 Aug 20 01:58 PM
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
5
 on 16 Jul 18 05:47 PM


Can we use whole wheat flour instead of maida in same recipe Loved it with maida but wanted to make it more healthy Thank you
Reply
| Hide Replies
Tarla Dalal    Hi Mansi, Happy to know you liked the recipe. You can try using whole wheat flour in the same recipe. We have not tried it.
Reply
17 Jul 18 08:47 AM
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
5
 on 03 Jul 18 04:15 PM


superb recepie. Just wanted to ask .. No need to add baking powder????
Reply
| Hide Replies
Tarla Dalal    Hi Deepashree, Thank you for your kind words. There is no need to add baking powder. Do try the recipe and let us know how you liked them. Happy Cooking !!
Reply
04 Jul 18 11:33 AM
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
5
 on 13 Mar 18 02:41 PM


Absolutely amazing recipe! Love it so much.. Thank you😊
Reply
| Hide Replies
Tarla Dalal    we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
14 Mar 18 09:12 AM
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
5
 on 10 Jun 16 09:47 AM


Kesar pista biscuit.. A superb biscuit recipe.. which is so simple to make.. and yet tasty.. This is a must try recipe.. i have made this in double quantity.. and stored it..
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?