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51 pistachio slivers recipes


Last Updated : Nov 26,2024




पिस्ता के कतरन रेसिपी - हिन्दी में पढ़ें (pistachio slivers recipes in Hindi)
પિસ્તાની કાતરી રેસીપી - ગુજરાતી માં વાંચો (pistachio slivers recipes in Gujarati)
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Piyush ( Gujarati Recipe)
Recipe# 543
23 Nov 14

 
by Tarla Dalal
Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the m ....
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa
Recipe# 3648
19 Apr 15

 by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
Sweet Rice
Recipe# 1522
15 Jan 21

 by Tarla Dalal
sweet rice recipe | meethe chawal | Indian sweet rice | zarda pulao | with 27 amazing images. sweet rice recipe | meethe chawal |
Meetha Chawal, Sweet Rice Chawal Recipe
Recipe# 2782
14 Nov 11

 by Tarla Dalal
A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with whole spices and sweetened with sugar. This process is quite fast and easy using the Microwave oven, so you can conveniently whip u ....
Mohanthal, Traditional Gujarati Mohanthal Mithai
Recipe# 2047
10 Oct 22

 by Tarla Dalal
mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images. Mohanthal is a traditional Gujarati mithai with the ....
Cardamom Lassi, Elaichi Lassi
Recipe# 30863
13 Dec 21

 
by Tarla Dalal
cardamom lassi recipe | elaichi lassi | Indian summer drink | with 21 amazing images. cardamom lassi recipe | elaichi lassi | Indian summer dr ....
Doodhi Kheer ( Microwave Recipe)
Recipe# 4938
20 Aug 10

 
by Tarla Dalal
No reviews
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve th ....
Kharek ka Halwa
Recipe# 2061
09 Aug 23

 by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour. Although it is optional to add coriander seeds, we recommen ....
Mawa Kesar Roll, Khoya Kesar Roll
Recipe# 2063
16 May 11

 
by Tarla Dalal
Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Di ....
Makhane ki Kheer
Recipe# 8693
03 Jun 24

 by Tarla Dalal
makhane ki kheer recipe | makhana kheer | Punjabi makhane ki kheer | Fox nut pudding | makhane phool ki kheer | with 12 amazing images. This
Malai Ghevar, Rabdi Ghevar
Recipe# 3913
09 Nov 23

 
by Tarla Dalal
malai ghevar recipe | rabdi ghevar | ghevar with rabri | with 39 amazing images. malai ghevar is a honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan ....
Malpua Recipe ( Indian Dessert)
Recipe# 2037
16 May 11

 
by Tarla Dalal
Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Whether ....
Jaggery Malpua
Recipe# 4735
14 Oct 22

 by Tarla Dalal
jaggery malpua recipe | wheat flour jaggery malpua | quick Rajasthani malpua Indian mithai | how to make instant jaggery malpua at home | with 18 amazing images. To make
Eggless Mawa Cupcake, Khoya Cupcake
Recipe# 35894
13 Sep 22

 by Tarla Dalal
eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | with 27 amazing images. Super soft and freshly baked eggless mawa cupcake recipe ....
Boondi Payas
Recipe# 3919
19 Apr 15

 by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Sweet Potato Rabri, Shakarkand Rabdi
Recipe# 1530
31 Aug 21

 by Tarla Dalal
sweet potato rabdi recipe | shakarkand rabri | rabdi for vrat, upvas, fasting | with 26 amazing images. sweet potato rabdi recipe | shakarkand rabri |
Kewra Phirni
Recipe# 8695
11 May 18

 by Tarla Dalal
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An irresistible flavour, it is commonly used in north India and Pakistan, as well as in places like Australia and the Pacific Islands, where the trees are found in large numbers. This Kewra Phirni i ....
Shrikhand ( Gujarati Recipe)
Recipe# 35789
03 Jun 20

 
by Tarla Dalal
Maharashtrian shrikhand recipe | Gujarati shrikhand | with 20 amazing images. shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Very popular in ....
Jaripalla Churma
Recipe# 3646
03 Sep 18

 by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Pistachio Soup
Recipe# 1764
31 May 18

 by Tarla Dalal
The moment you think of a green soup, it is spinach or herbs that come to your mind. And, the moment you think of a nut-based soup, it is almonds that crop up. Well, here is a creamy soup that breaks away from all norms and gives you a completely new experience! Let’s raise the curtains to re ....
Malpua Recipe ( Quick Shallow Fried )
Recipe# 1520
23 Sep 13

 by Tarla Dalal
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpua ....
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