Badami Matki
by Tarla Dalal
Added to 188 cookbooks
This recipe has been viewed 30703 times
Almond barfi shaped to resemble small earthenware containers.
Method- Make the badam barfi as mentioned in the recipe.
- Divide the badam barfi into two portions, 2/3 and 1/3.
- To the 2/3 portion, add the yellow food colouring and mix well.
- Divide into 6 equal portions.
- Shape each portion into the shape of a matki.
- Roll out the remaining 1/3 portion of the barfi into a sheet of 6 mm. (1/4") thickness. Cut with heart shaped cookie cutters to get 18 heart-shaped pieces.
- Cover each matki with 3 heart-shaped pieces.
- Garnish with a sliver of pistachio and cover the base of the handi with the silver leaves.
Other Related Recipes
Nutrient values (Abbrv) per piece
| Energy | 172 cal |
| Protein | 3.5 g |
| Carbohydrates | 17.2 g |
| Fiber | 0.3 g |
| Fat | 9.9 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe