Badam Pista Basket
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 147 cookbooks
This recipe has been viewed 44397 times
Almonds and pistachios make delightful mithai baskets.
Method- Make the badam barfi and pista barfi as mentioned in the respective recipes.
- Add the yellow food colouring to the badam barfi and mix well.
- Divide the badam barfi into 6 equal portions. Shape each portion to make a flower pot.
- Divide the pista barfi into 8 equal portions.
- Shape 6 pista barfi portions into rounds. Shape the rest of the pista barfi into a 150 mm. (6") long roll with 3 mm. (1/8") thickness. Cut the roll into 6 nos. 25 mm. (1") long pieces.
- Stuff the badam flower pots with the 6 pista barfi rounds.
- Decorate the flower pots with a pista roll handle to form a basket.
- Garnish with the silver leaves and scraps of the badam barfi.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 180 cal |
Protein | 3.7 g |
Carbohydrates | 18.2 g |
Fiber | 0.3 g |
Fat | 10.3 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe