You are here: Home> Course > Indian Desserts , Sweets > Dry Fruit Flavours > Pista Paan
Pista Paan
Tarla Dalal
01 January, 1900
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
8 null
Ingredients
1 recipe of Pista Barfi
To be mixed into a filling
1 tbsp powdered sugar
1 tbsp blanched pistachios
2 tbsp almonds (badam), blanched almonds (badam) peeled and
2 tbsp gulkand
1 tbsp poppy seeds (khus-khus)
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands
For the garnish
Method
- Make the pista barfi as specified in the recipe.
- Roll out this dough in between 2 sheets of plastic till it is 6 mm. (1/4") thick. Cut 8 squares of 75 mm. x 75 mm. (3" x 3") each (re-roll the scrap if required).
- Keep these squares covered with plastic till required.
- Divide the filling into 8 equal portions.
- Place a portion of the filling diagonally on each pista barfi square.
- Shape each square into a cone, by bringing the opposite ends together.
- Cover the pista cone completely with the silver leaf.
- Repeat for the remaining filling and pista barfi squares to make 7 more paans.
Pista Paan recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 39 cal |
| Protein | 0.9 g |
| Carbohydrates | 3.4 g |
| Fiber | 0.1 g |
| Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Pista Paan
The Nutrient info is complete
-6351.webp)
-9205.webp)
