Pista Badam Katli (Sugar Free)

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 340 cookbooks This recipe has been viewed 34427 times

Powdered almonds and pistachios sweetened with honey.

Add your private note

Pista Badam Katli (Sugar Free) recipe - How to make Pista Badam Katli (Sugar Free)

Dry Fruit Flavours

Preparation Time : 10 mins. Cooking Time : Nil. Total Time: 10 mins 16Makes 16 pieces.
Show me for servings

Ingredients

1/2 cup blanched, peeled and powdered almonds (badam)
1 tsp pistachio slivers
1/4 tsp cardamom (elaichi) powder
2 tbsp honey
a few saffron (kesar) strands

Other ingredients
1 tsp ghee for greasing

For the garnish
1 to 2 tsp pistachio slivers

Method

Combine all the ingredients except the ghee in a bowl and knead gently into a dough.
Gently roll out the dough between 2 sheets of plastic into a square of 100 mm. x 100 mm. (4" x 4").
Garnish with sliced pistachios and press the rolling pin over, so that they stick firmly to the katli.
Cut into 16 squares of 25 mm. (1") each.

Tips

As far as possible, use natural honey instead of the pre-packaged commercially available brands.

Nutrient values (Abbrv) per kulfi

RECIPE SOURCE : Mithai