564 Indian Diabetic Recipes

 Do you abstain yourself from your favourite foods just because you have diabetes? Are you the one of those who thinks taste and health can’t go hand in hand? Well, then you are in the right section.

 What you eat and when you eat is extremely important in diabetes since in simple terms it means high blood sugar levels. It is a condition that can be best managed with careful diet control, proper medication (either oral medication or insulin) and exercise under your doctor’s and / or dietitian’s supervision.

chana dal pancakes recipe | healthy chana dal pancakes | chana dal pancakes for diabetics

We have Diabetic Indian recipes researched from Diabetic sabzis, Diabetic Indian breakfast, Diabetic snacks, Diabetic rotis and parathas. Diabetic Indian soups to Diabetic dals.

Diabetic Indian breakfast recipes

Top 10 Diabetic-Friendly Indian Breakfasts

1. Oats Upma
   • Quick oats + mixed vegetables + spices.
   • Why top: High soluble fiber (beta-glucan) from oats slows sugar absorption; very low GI.

   • Calories: ~200–250 per serving.

     

2. Ragi (Finger Millet) Dosa / Uttapam
   • Ragi flour batter with veggies/onions.
   • Why top: Extremely low GI (~40–50), calcium-rich, gluten-free.
   • Calories: ~80–100 per dosa.
3. Moong Dal Cheela / Chilla
   • Soaked moong dal + veggies + spices (besan variant also popular).
   • Why top: High protein & fiber; very low GI (~30–40).
   • Calories: ~70–100 per chilla.
4. Quinoa Dosa / Upma
   • Quinoa batter or upma with veggies.
   • Why top: Complete protein, lower GI than rice (~53), filling.
   • Calories: ~80–120 per serving.
5. Besan (Chickpea Flour) Chilla / Pancake
   • Besan + onions/tomatoes + spices.
   • Why top: Protein-packed, low GI (~35–45), quick & customizable.
   • Calories: ~100–150 per chilla.
6. Moong Dal Idli / Spinach Moong Dal Idli
   • Moong dal + spinach/urad dal (rice-free).
   • Why top: High protein, fiber; low carbs per idli (~25–30 kcal).

   • Calories: ~25–50 per idli.

     

7. Bajra Roti with Veggies
   • Jowar or bajra flour roti + curd/vegetable side.
   • Why top: Millets have low GI (~50–55), high fiber & minerals.
   • Calories: ~80–100 per roti.
8. Broken Wheat (Dalia) Upma
   • Dalia + veggies + minimal oil.
   • Why top: Excellent fiber source, very filling, low GI (~50).
   • Calories: ~110–150 per bowl.
9. Sprouted Moong Salad / Dhokla
   • Sprouted moong + veggies or steamed dhokla.
   • Why top: Ultra-high protein & fiber; almost zero GI impact.
   • Calories: ~40–100 per serving.
10. Mixed sprouts Poha
    • Brown poha + veggies + peanuts.
    • Why top: Lower GI than white poha; fiber from veggies/peanuts.

    • Calories: ~150–200 per bowl.

      

Quick Tips for All

• Pair with low-fat curd, mint chutney, or green tea for better satiety.
• Use minimal oil/ghee; add spices like turmeric, jeera, and methi for anti-inflammatory benefits.
• Portion control: Stick to 1–2 pieces/servings to keep carbs low.

The key to see is that you never miss breakfast whether you are a diabetic or not. Skipping breakfast would probably be one of the causes of getting diabetes. See article on Diabetic Indian breakfast recipes. 

Quinoa Dosa

Diabetic Indian vegetarian Sabzi Recipes

This section features a bunch of such subzis, from gravies to dry and from north Indian to south Indian, some of which are made using common ingredients while some using uncommon ones. See article on Diabetic Indian Sabzi Recipes.

kala chana sundal recipe | black channa sundal | healthy kondakadalai sundal | protein, fibre, magnesium rich kala chana sundal

Diabetic Indian Salad Recipes

Made using low-calorie, diabetic-friendly, fibre-rich ingredients, some of these salads are so tasty and sumptuous, they can be had as snack or meal on their own! See our article on Diabetic Indian Salad Recipes.

cabbage carrot and lettuce salad recipe | simple and easy cabbage lettuce salad | healthy cabbage carrot salad for weight loss | Indian cabbage carrot salad benefits

Diabetic khichdi Recipes

The fiber in khichdi helps regulate blood sugar levels, preventing spikes and crashes. See our article on diabetic khichdis. 

palak bajra khichdi recipe | vegetarian high protein khichdi | bajra moong dal khichdi | healthy bajra khichdi for weight loss

Dealing with Diabetes

Healthy diet, exercise and medications, provide a solid foundation for control and management of diabetes as mentioned earlier. Given below are a few easy guidelines… follow these to effectively deal with diabetes.

Healthy Diabetic Recipes and Diet for Diabetes

A. The Right Food Choice for Diabetes

1. Have a balanced diet, which includes complex cereals, pulses, fruits and vegetables. 

Within cereal category jowar, bajra, oats, quinoa, barley are healthier options than rice as they allow carbohydrate to be absorbed slowly. Thus, the blood sugar does not rise rapidly when you opt for diabetic-friendly rotis like Jowar Pyaz ki Roti or Oats Roti and diabetic-friendly rice substitutes like Bajra, Whole Moong and Green Pea Khichdi.

jowar pyaz ki roti recipe | healthy sorghum onion Indian bread | iron rich roti

2. Have only one source of protein like dal, milk or curds in each meal. 

Protein is needed for maintenance of healthy cells, but too much protein might put excess load on kidney. So keep a close watch on your protein intake especially if you have any kidney disorder. Methi Toovar Dal, Hariyali Dal are a few options worth trying.

Palak Chana Dal Recipe | Chana Palak Ki Sabzi | Chana Palak | Palak Chana Dal Recipe in Hindi | One serving of Palak Chana Dal contains 54% of your Recommended Dietary Allowance (RDA) of folic acid, 30% vitamin B1, 21% protein, 34% fiber, 31% vitamin A, 25% magnesium, 31% phosphorus.

palak chana dal recipe | healthy spinach chana dal | Indian chana dal palak | zero oil chana dal palak |

3. Consume plenty of fibre-rich foods raw vegetables and fruits. 

As per the ICMR diabetes guidelines for Indians (2024) and Nutrient Requirements (2020), a safe and adequate dietary fibre intake is approximately 30 g per 2000 kcal of energy. For diabetes management, aim to increase fibre through whole grains, pulses, vegetables, fruits, and nuts to help stabilize blood sugar levels and improve overall health.

These help to lower blood sugar levels, as they have a low glycemic index and lead to a gradual increase in the blood sugar levels. Try our range of high fiber soups for diabetes like Lettuce and Cauliflower Soup.

lettuce and cauliflower soup recipe | creamy cauliflower lettuce soup | low carb Indian lettuce cauliflower soup

diabetic salads 

bean and capsicum salad recipe | rajma, kabuli chana salad | protein rich Indian rajma salad with bell peppers | Protein rich rajma and chickpeas tossed with capsicum and Indian spices to perfection in bean and capsicum salad. A serving of bean and capsicum salad provides roughly 281 calories.

bean and capsicum salad recipe | rajma, kabuli chana salad | protein rich Indian rajma salad with bell peppers

4. On the other hand, restrict all fruit juices and fruits like mango, chickoo, custard apple, banana, as they have a high sugar content. 

Avoid starchy vegetables like potatoes, yam, purple yam etc. as these tend to increase the blood sugar levels rapidly. If you want to opt for juices, check out our section on Diabetic Juices and try creating drinks like.

karela juice recipe for diabetics | bitter gourd juice for weight loss, blood pressure, glowing skin | healthy karela juice

Jamun Smoothie in your own kitchen.

5. A bowl of sprouts is a must daily. It gives you a feeling of satiety and will manage blood sugar levels and cholesterol levels with ease. When you are bored of eating plain sprouts try your hand at including sprouts in form of snacks like Moong Sprouts and Spring Onion Tikki and Sprouted Matki and Coriander Mini Uttapa.

moong sprouts and spring onion tikki recipe | diabetic friendly moong sprouts cutlet | healthy moong tikki | moong sprout cutlet Indian snack

6. Restrict the consumption of fat to 3 teaspoons per day. 

Avoid snacking on fried foods like samosas, wafers etc, as these are unhealthy. Have cereals, fruits, and grilled, boiled or stir-fried dishes instead. This will contribute to a healthy heart.

7. Try and avoid processed and refined foods such as maida, noodles, biscuits etc. as they have a high glycemic index and can escalate the blood sugar levels very rapidly. 

These foods have virtually no fibre and so are not very healthy. The biggest culprits are bakery products and savoury farsans. Avoid these if you have High Blood Pressure especially. For them Low Salt Bulgur Wheat Pongal and Baked Buckwheat Puri are more wholesome choices.

baked buckwheat puri recipe | healthy kuttu ki puri | Indian buckwheat poori | low salt recipe

8. Avoid sugar, jaggery and honey. 

Also, avoid the consumption of sweets such as barfi, halwa, jams, jellies, muffins, cakes, chocolates etc. Prefer using 2 to 3 dates to satisfy your sweet tooth occasionally and while doing so, don’t include any other major source of carbs with it. Alternatively use artificial sweeteners, but again remember, moderation is the key. Consult your doctor or dietitian for the choice and the quantity of artificial sweeteners to be consumed. Tempted to try a diabetic friendly sweet right away? Satisfy this craving with small portions of healthy diabetic desserts options like Sugar free Date Rolls.

chocolate high protein greek yogurt dessert recipe | protein rich Indian yogurt dessert | 9 grams protein easy dessert

9. Try and avoid the consumption of carbonated beverages and alcohol as these provide no real nutrients but only empty calories which means calories that can increase your weight.

10. Avoid the use of thickeners like cornflour in soups and gravies, as cornflour is high on carb and glycemic index scale. 

Instead aim at making subzis like Dahi Bhindi ki Subzi, Baingan Bhaja etc. a part of your diabetic meal plan.

dahi bhindi recipe | healthy dahi bhindi recipe | Rajasthani dahi bhindi | okra with yogurt

11. If you high lipid profile and have been advised to limit the amount of fat, turn to low-fat dairy alternatives like low-fat milk, low-fat curd and low-fat paneer.

low fat paneer recipe | how to make low fat paneer at home | nutrition in low fat paneer | Indian low fat cottage cheese for weight loss | protein rich low fat paneer

12. Bake, steam or sauté instead of shallow frying or deep frying foods. 

Use a pressure cooker to cook vegetables as pressure cooking requires less oil. This method also helps one to conserve the nutrients that are volatile, as the closed lid prevents the loss of nutrients.

General Dietary Guidelines for Diabetes

1. Type II diabetics are usually overweight and need to lose weight. Weight loss and maintaining desirable weight has helped to control diabetes in many people.

2. Maintain regular meal timings. Do not skip a meal. green moong dal vegetable idli and Herbed Capsicum Paratha are recipes that are sure to please you for as a healthy Diabetic Breakfast.

green moong dal vegetable idli recipe | split green gram idli | healthy green moong dal vegetable idli

3. Eat in a relaxed and stress free environment as stress can impair the digestion of food and also the production of insulin.

4. Do not have a large meal at a time. Break up the total calories prescribed for a day into different meals correctly. The best way to do so is to eat short and frequent meals at regular intervals (6-8 meals per day). Delicacies like Garlicky Hummus and Colocassia Leaf Raita are perfect choices to consume in between main meals.

 Garlicky Hummus

5. Have an early dinner at least 2 to 3 hours before going to bed. Drink a cup/ glass of milk (low fat milk preferably) 2 hours after dinner to avoid hypoglycemia during night if suggested by your doctor.

6. Snacking helps to handle frequent hunger pangs in a day and prevent the fluctuations in blood glucose levels, but remember to choose the right kind of snacks. Shared below are a few nourishing options for you.

7. If there is any change in your schedule, either in meal timings or of other activities, please consult your physician to adjust your medication to suit your new schedule.

8. Try to avoid eating out too often. If you are eating out make wise choices in terms of selecting foods that are low in calories and fat. For example munch on vegetables with a low fat dip instead of calorie laden starters, chose plain dal instead of ‘tadka’ or a creamy one, select fruits for dessert instead of a high calorie dessert like cake or ice-cream etc.

9. If at a party dinner is going to be served late, have soup or a small snack along with your medication before you start out. The trick here is that if you leave for the party on an empty stomach, temptation attacks quicker and we tend to binge on whatever we can lay our hands on first. Whereas if we have snacked a little before the party, we can reason and choose our food wisely.

healthy gehun ki bikaneri khichdi recipe | gehun ki khichdi for diabetes | whole wheat khichdi | protein rich gehun moong dal ki bikaneri khichdi

10. Read the nutritional labels on food packages carefully for proper selection of foods, particularly those claiming to be low fat foods. Low fat products may actually contain more fat than you think.

2. Medications

1. Take your medications or an insulin injection at regular timings. Do not alter the dosage of insulin without consulting your diabetologist.

2. Adjust the amount and timing of meals, dosage of your medicine and the level of physical activity to maintain normal blood glucose levels.

3. Exercise

1. Try to maintain a moderate and regular exercise regime throughout the day. Regular exercise helps to: regulate blood glucose levels, improve the action of insulin, lose weight, reduce stress, increase HDL (good) cholesterol and reduce LDL (bad) cholesterol.

2. Brisk walking is the best form of exercise. Walk at least for 15 to 20 minutes after every meal as walking is the best form of exercise and it helps to improve digestion and insulin’s action on glucose.

3. If you do not have enough time to exercise regularly, daily activities like climbing stairs, walking instead of taking a cab, taking out your pet for a walk or going to market will help to remain fit and healthy.

4. Exercising on an empty stomach may lead hypoglycaemia (low blood glucose levels), which may further lead to giddiness, headache etc. to avoid this do remember to eat something before starting exercise.

buckwheat dosa recipe | kuttu dosa | healthy Indian buckwheat crepes | instant buckwheat dosa

5. Start exercising under a doctor’s supervision. Consult your doctor about the type and duration of exercise.

 

Causes of Diabetes

• Hereditary • Obesity

• Irregular or unhealthy food habits, and/or

• Stress

Major Symptoms of Diabetes 

• POLYURIA - excessive urination

• POLYDIPSIA - excessive thirst

• POLYPHAGIA - increased hunger, and/or

• Weight loss (Type I) or Obesity (Type II)

• Other symptoms besides the classic symptoms mentioned above are fatigue, blurred vision, aches and pains, dry mouth, dry or itchy skin, vaginal yeast infections (in a female) due to excretion of excess glucose in urine, poor healing of cuts and scrapes, or excessive or unusual infections and tingling or numbness in the hands or feet.

Seven-Day Indian Diabetic Vegetarian Meal Plan

Day 1 (~1,200–1,300 kcal total)

• Breakfast: Oats Upma (with vegetables) + 1 cup black tea (no sugar) → ~220 kcal
• Mid-morning: 1 small apple + handful roasted flaxseeds (~1 tbsp) → ~120 kcal
• Lunch: Bajra Roti (2 small) + Palak Chana Dal (zero-oil, 1 bowl) + Cabbage Carrot Lettuce Salad → ~380 kcal
• Evening snack: Moong Sprouts and Spring Onion Tikki (2 pieces) → ~150 kcal

• Dinner: Quinoa Dosa (2 small) + Bottle Gourd (Doodhi) Muthiya (steamed, 3–4 pieces) → ~320 kcal

   

Day 2 (~1,250–1,350 kcal total)

• Breakfast: Chana Dal Pancakes (2) + Lemon and Coriander Soup (1 bowl) → ~240 kcal
• Mid-morning: 1 cup green tea + 10 soaked almonds → ~100 kcal
• Lunch: Jowar Pyaz ki Roti (2) + Lauki Chana Dal Sabzi (1 bowl) + Bean and Capsicum Salad → ~390 kcal
• Evening snack: Kala Chana Sundal (small bowl, ~½ cup) → ~140 kcal

• Dinner: Methi Bajra Paratha (1) + Mixed Vegetable Stir-Fry (low oil, 1 bowl) → ~320 kcal

   

Day 3 (~1,200–1,300 kcal total)

• Breakfast: Karela Juice (1 glass, on empty stomach) + Green Moong Dal Vegetable Idli (2) → ~180 kcal
• Mid-morning: Minty Apple Salad (1 bowl) → ~110 kcal
• Lunch: Bajra Whole Moong and Green Pea Khichdi (¾ cup) + Cucumber Raita (low-fat curd, ½ cup) → ~370 kcal
• Evening snack: Sprouted Matki Uttapam (2 mini) → ~160 kcal

• Dinner: Paneer Tikka Roll (low-oil, 1 roll) + Lettuce and Cauliflower Soup (1 bowl) → ~340 kcal

   

Day 4 (~1,250–1,350 kcal total)

• Breakfast: Quinoa Upma (vegetable, 1 bowl) + Black Tea → ~230 kcal
• Mid-morning: Handful roasted flaxseeds (~1 tbsp) + 1 guava → ~130 kcal
• Lunch: Oats Roti (2) + Dahi Bhindi Subzi (1 bowl) + Tomato Methi Rice (small portion, ½ cup) → ~400 kcal
• Evening snack: Mixed Sprouts Poha (small bowl) → ~150 kcal
• Dinner: Buckwheat Dosa (2) + Palak Bajra Khichdi (small portion, ½ cup) → ~310 kcal

Day 5 (~1,200–1,300 kcal total)

• Breakfast: Healthy Oats Upma + Karela Juice → ~210 kcal
• Mid-morning: Bean Sprouts and Capsicum Salad (1 bowl) → ~100 kcal
• Lunch: Jowar Roti (2) + Methi Toovar Dal (1 bowl) + Cabbage Carrot Lettuce Salad → ~380 kcal
• Evening snack: Flaxseeds Mukhwas (2 tbsp) → ~120 kcal

• Dinner: Paneer Lababdar (low-fat, small portion) + steamed vegetables → ~340 kcal

   

Day 6 (~1,250–1,350 kcal total)

• Breakfast: Chana Dal Pancakes + Lemon Coriander Soup → ~240 kcal
• Mid-morning: 1 small pear + handful almonds → ~110 kcal
• Lunch: Bajra Roti (2) + Palak Chana Dal (zero-oil) + Kala Chana Sundal → ~390 kcal
• Evenig snack: Moong Sprouts Tikki (2) → ~150 kcal

• Dinner: Quinoa Dosa (2) + Doodhi Muthiya → ~320 kcal

   

Day 7 (~1,200–1,300 kcal total)

• Breakfast: Green Moong Dal Vegetable Idli (2) + Black Tea → ~200 kcal
• Mid-morning: Minty Apple Salad → ~110 kcal
• Lunch: Jowar Pyaz ki Roti (2) + Baingan Bhaja + Mixed Vegetable Sabzi → ~380 kcal
• Evening snack: Roasted Flaxseeds + 1 cup buttermilk (low-fat, no sugar) → ~140 kcal
• Dinner: Oats Upma + Lettuce and Cauliflower Soup → ~320 kcal

Quick Notes for Best Results

• Total daily calories: ~1,200–1,350 kcal (ideal for most adults with diabetes aiming for gradual weight management or maintenance; adjust based on age, gender, activity level, and doctor’s advice).
• Portion control: Keep rotis to 1–2 per meal, rice/khichdi to ½–¾ cup cooked.
• Cooking tips: Use 1–2 tsp oil max per day; prefer steaming, pressure cooking, or non-stick tawa.
• Hydration: Drink 2–3 litres water + karela juice or herbal teas.
• Customization: These are approximate estimates—consult your doctor/dietitian for personalized calorie needs. This is a sample plan, not medical advice.

FAQs

1. What are the best Indian diabetic recipes for beginners?

Start with simple, low-GI options like jowar roti, moong dal khichdi, or oats upma. These are easy to prepare, high in fiber, and help control blood sugar. Check out Bajra Roti and Healthy Oats Upma on tarladalal.com for step-by-step recipes.

2. Can I eat roti if I have diabetes?

Yes! Choose multigrain rotis made from jowar, bajra, or oats instead of refined wheat. These release sugar slowly. Try Jowar Pyaz ki Roti or Methi Bajra Paratha – both are diabetes-friendly and delicious.

3. What Indian vegetables are good for diabetes?

Bitter gourd (karela), bottle gourd (lauki), fenugreek (methi), and leafy greens work wonders. Make Karela Juice for Diabetics or Doodhi Muthiya – both help stabilize blood sugar naturally.

4. Are there any quick Indian diabetic breakfast recipes?

Absolutely! Try Chana Dal Pancakes, Quinoa Dosa, or Lemon and Coriander Soup – all ready in under 20 minutes, low in carbs, and high in protein.

5. How can I make Indian food diabetes-friendly?

Use whole grains (jowar, bajra, oats), lots of vegetables, minimal oil, and avoid sugar/jaggery. Replace rice with bajra khichdi or palak chana dal for tasty, healthy meals.

6. Is paneer safe for diabetics?

Yes, in moderation! Low-fat paneer is high in protein and low in carbs. Enjoy Paneer Tikka Roll (low-oil version) or Paneer Lababdar – both are flavorful and blood-sugar-friendly.

7. What snacks can diabetics eat in Indian style?

Go for sprouts tikki, kala chana sundal, flaxseeds mukhwas, or steamed muthiya. These are high-fiber, low-calorie options that keep you full without spiking sugar.

8. Does Tarla Dalal have zero-oil diabetic recipes?

Yes! Try Palak Chana Dal (zero-oil), Lettuce and Cauliflower Soup, or Bean and Capsicum Salad – all made without oil but full of flavor.

9. Can I drink tea or coffee if I have diabetes?

Yes, in moderation. Stick to black tea (no sugar) or green tea. Our Black Tea Recipe is a perfect low-calorie option.

10. Where can I find more healthy Indian veg recipes for diabetes?

Explore the full collection on tarladalal.com – over 564 Indian diabetic recipes including breakfasts, sabzis, salads, khichdis, and desserts. All tested and trusted by thousands!

Quick Tips for Managing Diabetes with Indian Vegetarian Recipes

Here are some practical, easy-to-follow quick tips to make your daily Indian meals more diabetes-friendly—without sacrificing taste or tradition:

1. Swap refined grains for whole grains Replace white rice and maida rotis with jowar, bajra, oats, or quinoa. These release sugar slowly and keep blood glucose stable. Try Jowar Pyaz ki Roti or Bajra Roti for everyday meals.
2. Load up on fibre at every meal Add raw vegetables, sprouts, or leafy greens to every plate. Fibre slows sugar absorption. A simple Bean Sprouts and Capsicum Salad or Cabbage Carrot Lettuce Salad works wonders.
3. Start your day with bitter gourd Drink karela juice first thing in the morning on an empty stomach—it’s one of the most powerful natural blood-sugar regulators. See the full Karela Juice for Diabetics recipe.
4. Use minimal oil and healthier cooking methods Steam, bake, grill, or pressure-cook instead of deep-frying. Our Doodhi Muthiya (steamed) and zero-oil Palak Chana Dal prove you can enjoy rich flavours without extra fat.
5. Control portions and eat frequently Have 5–6 small meals instead of 2–3 large ones. This prevents blood sugar spikes. A quick Oats Upma or Chana Dal Pancakes makes a perfect mid-morning or evening snack.
6. Choose low-GI fruits and avoid juices Eat whole fruits like guava, apples, or pears in moderation—never fruit juices. A Minty Apple Salad is refreshing and safe.
7. Include protein in every meal Add paneer (low-fat), dals, or sprouts. Paneer Tikka Roll (low-oil version) or Moong Sprouts and Spring Onion Tikki keep you full longer.
8. Snack smart between meals Roasted flaxseeds, kala chana sundal, or a handful of sprouts curb hunger without raising sugar. Try How to Eat Flaxseeds for a tasty twist.
9. End the day early Finish dinner 2–3 hours before bed and have a small glass of low-fat milk later if needed. This helps avoid nighttime lows.
10. Always consult your doctor/dietitian These tips are general—personalize them with professional guidance. Small, consistent changes make the biggest difference.

These quick tips are drawn from Tarla Dalal’s tested recipes and are perfect for busy Indian households. Start with one or two changes this week—you’ll feel the difference! For full recipes, visit tarladalal.com and explore the Indian Diabetic Recipes section.

Disclaimer:

It is highly recommended that these recipes be relished by diabetics only occasionally and in small quantities. It is best to consult your doctor or dietitian for individual dietary needs.

Enjoy our Indian Diabetic Recipes | food for diabetes | healthy Indian recipes for diabetes | and realted diabetes articles below.

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Diabetic Accompaniments
Diabetic Soups
Diabetic Starters & Snacks
Diabetic Breakfast
Diabetic Dals & Khadis
Diabetic Desserts
Diabetic Drinks / Beverages
Diabetic International Recipes
Diabetic Rice, Khichdi and Biryani
Diabetic Rotis and Parathas
Diabetic Salads & Raitas
Diabetic Subzis