1739 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
A thoughtful blend of minimal but well-matched ingredients like mint, peas and brown rice together with flavour boosters … More..
Recipe# 953
10 May, 2014
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Recipe# 1905
10 May, 2014
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Macaroni, an elbow shaped pasta, has always been a favourite with kids. Macaroni mixed with vegetables and cheese … More..
Recipe# 848
22 May, 2014
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A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to … More..
Recipe# 4410
27 May, 2014
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Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 … More..
Recipe# 3578
28 May, 2014
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The use of vibrant red chilli flakes, mealy kidney beans, peppy capsicum and pungent garlic make the Mexican … More..
Recipe# 4177
29 May, 2014
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Soups can either be kind or kindling, and this one is of the latter style! Pepped up with … More..
Recipe# 5990
29 May, 2014
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spinach and chickpea soup recipe | healthy Indian chickpea and spinach soup | kabuli chana palak soup | … More..
Recipe# 5998
29 May, 2014
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Vitamin C rich veggies like lettuce, capsicum,tomatoes and cucumber tossed together with an Italian basil dressing. But dress … More..
Recipe# 3592
29 May, 2014
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The success of your pizza is in your hands! More exciting the topping, more exotic the pizza. Want … More..
Recipe# 5873
05 June, 2014
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Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need … More..
Recipe# 3011
09 June, 2014
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This unusual combination of green peas and mint may surprise you, but this is one of the most … More..
Recipe# 3758
10 June, 2014
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The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination … More..
Recipe# 2404
11 June, 2014
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Italian cuisine is a rather diverse one, with options ranging from aesthetic, herby dishes and luxurious cheesy ones, … More..
Recipe# 555
17 June, 2014
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Italian cuisine somehow has a very aesthetic and romantic appeal. Here is a light soup from the Italian … More..
Recipe# 5482
17 June, 2014
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These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour … More..
Recipe# 4799
19 June, 2014
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Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we … More..
Recipe# 4797
20 June, 2014
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The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a … More..
Recipe# 4823
20 June, 2014
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Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch … More..
Recipe# 4832
24 June, 2014
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I’ve brought together many authentic thai recipes in this wrap, which is truly wonderful due to right balance … More..
Recipe# 4834
24 June, 2014
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Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
Recipe# 4840
24 June, 2014
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Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic … More..
Recipe# 4806
25 June, 2014
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Find heaven in italy, and bring it back to your kitchen! this italian-style wrap is prepared from exotic … More..
Recipe# 4841
25 June, 2014
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I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
Recipe# 4844
26 June, 2014
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Classic gaucamole made with ripe avacados. The avacados are mashed with a fork and then blended with onions, … More..
Recipe# 682
27 June, 2014
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Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared … More..
Recipe# 476
30 June, 2014
calories per serving
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from … More..
Recipe# 3140
02 July, 2014
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
Recipe# 4683
02 July, 2014
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Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
Recipe# 496
07 July, 2014
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Here is a flavourful and kids-friendly rice preparation with a patriotic hue. Kids will love the texture of … More..
Recipe# 2482
08 July, 2014
calories per serving
calories per serving
A thoughtful blend of minimal but well-matched ingredients like mint, peas and brown rice together with flavour boosters … More..
calories per serving
Macaroni, an elbow shaped pasta, has always been a favourite with kids. Macaroni mixed with vegetables and cheese … More..
calories per serving
A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to … More..
calories per serving
Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 … More..
calories per serving
The use of vibrant red chilli flakes, mealy kidney beans, peppy capsicum and pungent garlic make the Mexican … More..
calories per serving
Soups can either be kind or kindling, and this one is of the latter style! Pepped up with … More..
calories per serving
spinach and chickpea soup recipe | healthy Indian chickpea and spinach soup | kabuli chana palak soup | … More..
calories per serving
Vitamin C rich veggies like lettuce, capsicum,tomatoes and cucumber tossed together with an Italian basil dressing. But dress … More..
calories per serving
The success of your pizza is in your hands! More exciting the topping, more exotic the pizza. Want … More..
calories per serving
Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need … More..
calories per serving
This unusual combination of green peas and mint may surprise you, but this is one of the most … More..
calories per serving
The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination … More..
calories per serving
Italian cuisine is a rather diverse one, with options ranging from aesthetic, herby dishes and luxurious cheesy ones, … More..
calories per serving
Italian cuisine somehow has a very aesthetic and romantic appeal. Here is a light soup from the Italian … More..
calories per serving
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour … More..
calories per serving
Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we … More..
calories per serving
The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a … More..
calories per serving
Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch … More..
calories per serving
I’ve brought together many authentic thai recipes in this wrap, which is truly wonderful due to right balance … More..
calories per serving
Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
calories per serving
Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic … More..
calories per serving
Find heaven in italy, and bring it back to your kitchen! this italian-style wrap is prepared from exotic … More..
calories per serving
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
calories per serving
Classic gaucamole made with ripe avacados. The avacados are mashed with a fork and then blended with onions, … More..
calories per serving
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared … More..
calories per serving
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from … More..
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
calories per serving
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
calories per serving
Here is a flavourful and kids-friendly rice preparation with a patriotic hue. Kids will love the texture of … More..
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