Stuffed Chole Puffs recipe, Party Recipes, Entertaining Recipes

For The Puff Dough

• 500 gms plain flour (maida)
• 20 gms fresh yeast or 2 teaspoons
• 1 1/2 tsp sugar
• 25 gms ghee or
• salt to taste

For The Chole

• 300 gms kabuli chana (white chick peas)
• 1/2 tsp baking powder
• 4 clove (laung / lavang)
• 2 small sticks cinnamon (dalchini)
• 4 bay leaf (tejpatta)
• 1 tsp cumin seeds (jeera)
• 2 onion , finely chopped
• 7 garlic (lehsun) cloves , made into a paste
• 37 ginger (adrak) , finely chopped
• 3 chopped green chillies
• 2 tomato , finely chopped
• 2 tsp pomegranate seeds (anardana) , slightly roasted and powdered
• 1 tsp turmeric powder (haldi)
• 2 tsp chole masala
• a pinch asafoetida (hing)
• 2 tsp coriander-cumin seeds (dhania-jeera) powder
• 2 tbsp oil
• salt to taste

Other Ingredients

• a little ghee for brushing or for frying