Burritos ( Wraps and Rolls)
by Tarla Dalal
बरितोस् - हिन्दी में पढ़ें (Burritos ( Wraps and Rolls) in Hindi)
Added to 171 cookbooks
This recipe has been viewed 125978 times
Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we think of international wraps. The combination of guacamole, refried beans and oodles of cheese makes this traditional wrap truly irresistible.
For the guacamole- Combine all the ingredients in a bowl and mash well using a fork and refrigerate for at least an hour. Keep aside.
For the refried beans- Heat the oil in a deep pan, add the garlic and onions and sauté till the onions turn translucent.
- Add the tomatoes and sauté for another 3 to 4 minutes.
- Add the capsicum, rajma , chilli powder; cumin seeds powder and salt, mix well and cook for 5 minutes or till the mixture is dry and keep aside.
How to proceed- Place a tortilla on a clean dry surface and arrange ¼th of the refried beans in a row in the centre of the roti.
- Arrange ¼ cup each of each tomatoes and spring onions over it.
- Spread ¼th of the guacamole and 2 tbsp of sour cream over it.
- Finally sprinkle 2 tbsp of cheese and 1 tbsp of corn chips over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more burritos.
- Wrap a tissue paper around each burrito and serve immediately.
Other Related Recipes
Nutrient values (Abbrv) per burrito
Energy | 605 cal |
Protein | 19.3 g |
Carbohydrates | 71.3 g |
Fiber | 7.3 g |
Fat | 27.7 g |
Cholesterol | 18 mg |
Sodium | 256.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe