1739 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
Wholesome crêpes filled with a toothsome mixture of spinach, tomato and cheese, this is a scrumptious treat that … More..
Recipe# 2495
09 July, 2014
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soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
Recipe# 3519
10 July, 2014
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The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, … More..
Recipe# 1691
10 July, 2014
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Can something be soothing and peppy at the same time? Yes! In this unique Coconut Barley Soup, coconut … More..
Recipe# 3088
10 July, 2014
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Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..
Recipe# 637
15 July, 2014
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A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator. More..
Recipe# 4853
15 July, 2014
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This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well … More..
Recipe# 6048
25 July, 2014
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The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..
Recipe# 6012
28 July, 2014
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Mushroom On Toast recipe | Cheesy Mushroom Toast (Indian Style) | Masala Mushroom Toast | This Mushroom on Toast … More..
Recipe# 501
05 August, 2014
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This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are … More..
Recipe# 619
13 August, 2014
calories per serving
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
Recipe# 6051
13 August, 2014
calories per serving
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich … More..
Recipe# 6052
13 August, 2014
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Risotto is a classic Italian preparation of rice simmered with cheese, milk, cream and pepper. In this sumptuous … More..
Recipe# 5818
14 August, 2014
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With unmistakable shades of Italian cooking, the Broccoli and Basil Rice is a comforting rice preparation with crunchy … More..
Recipe# 6060
14 August, 2014
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There is just one thing to fear about this chutney recipe – it might end up stealing the … More..
Recipe# 5836
20 August, 2014
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A delicious starter made with low-fat butter, celery and garlic ground together to make an aromatic spread. Both … More..
Recipe# 3262
21 August, 2014
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Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..
Recipe# 6058
22 August, 2014
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If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips … More..
Recipe# 2430
27 August, 2014
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Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, … More..
Recipe# 2398
27 August, 2014
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We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..
Recipe# 4859
02 September, 2014
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The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
Recipe# 4868
03 September, 2014
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poha red chutney recipe | red chutney for bhakri, paratha | Red chutney, often made with a unique blend … More..
Recipe# 4435
10 September, 2014
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Sumptuous, tasty, low-cal... this Stuffed Spinach Pancake leaves just one word in your mind... WOW! An ideal snack … More..
Recipe# 5053
12 September, 2014
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An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of … More..
Recipe# 6083
14 September, 2014
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Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting … More..
Recipe# 3875
14 September, 2014
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A smart combination of the right ingredients is essential to ensure the maximum uptake of iron from a … More..
Recipe# 6085
15 September, 2014
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Exciting iron-rich serving coming up! A perfect low-calorie main course dish, the Green Tomato Salsa and Veggie Wrap … More..
Recipe# 6087
15 September, 2014
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Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..
Recipe# 3882
15 September, 2014
calories per serving
calories per serving
Wholesome crêpes filled with a toothsome mixture of spinach, tomato and cheese, this is a scrumptious treat that … More..
calories per serving
soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
calories per serving
The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, … More..
calories per serving
Can something be soothing and peppy at the same time? Yes! In this unique Coconut Barley Soup, coconut … More..
calories per serving
Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..
calories per serving
A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator. More..
calories per serving
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well … More..
calories per serving
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..
calories per serving
Mushroom On Toast recipe | Cheesy Mushroom Toast (Indian Style) | Masala Mushroom Toast | This Mushroom on Toast … More..
calories per serving
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are … More..
calories per serving
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
calories per serving
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich … More..
calories per serving
Risotto is a classic Italian preparation of rice simmered with cheese, milk, cream and pepper. In this sumptuous … More..
calories per serving
With unmistakable shades of Italian cooking, the Broccoli and Basil Rice is a comforting rice preparation with crunchy … More..
calories per serving
There is just one thing to fear about this chutney recipe – it might end up stealing the … More..
calories per serving
A delicious starter made with low-fat butter, celery and garlic ground together to make an aromatic spread. Both … More..
calories per serving
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..
calories per serving
If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips … More..
calories per serving
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, … More..
calories per serving
We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..
calories per serving
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
calories per serving
poha red chutney recipe | red chutney for bhakri, paratha | Red chutney, often made with a unique blend … More..
calories per serving
Sumptuous, tasty, low-cal... this Stuffed Spinach Pancake leaves just one word in your mind... WOW! An ideal snack … More..
calories per serving
An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of … More..
calories per serving
Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting … More..
calories per serving
A smart combination of the right ingredients is essential to ensure the maximum uptake of iron from a … More..
calories per serving
Exciting iron-rich serving coming up! A perfect low-calorie main course dish, the Green Tomato Salsa and Veggie Wrap … More..
calories per serving
Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..
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