Red Garlic Chutney ( South Indian Chutney )

by Tarla Dalal

Red Garlic Chutney, serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.

add to my cookbook add to shopping list

रेड गार्लिक चटनी - हिन्दी में पढ़ें (Red Garlic Chutney ( South Indian Chutney ) in Hindi)

Added to 45 cookbooks This recipe has been viewed 29066 times

There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.

Add your private note

Red Garlic Chutney ( South Indian Chutney ) recipe - How to make Red Garlic Chutney ( South Indian Chutney )

Tags

Preparation Time: 10 mins Cooking Time: 2 mins Total Time: 12 mins 1Makes 1 cup (14 tbsp )
Show me for cup

Ingredients

1 tbsp coconut oil or any other refined oil
6 to 7 garlic (lehsun) cloves , crushed
3 whole dry kashmiri red chillies , broken into pieces
1 cup freshly grated coconut
1 tsp tamarind (imli) pulp
salt to taste

Method

Heat the oil in a kadhai, add the garlic and red chillies and sauté on a slow flame for ½ a minute, while stirring continuously.
Add the coconut and sauté on a medium flame for a minute, while stirring continuously. Keep aside.
When cool, add the tamarind pulp, salt and ½ cup of water and blend in a mixer till it forms a smooth paste.
Use as required