Red Garlic Chutney ( South Indian Chutney )

by Tarla Dalal

Red Garlic Chutney, serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.

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रेड गार्लिक चटनी - हिन्दी में पढ़ें (Red Garlic Chutney ( South Indian Chutney ) in Hindi)

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There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.

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Red Garlic Chutney ( South Indian Chutney ) recipe - How to make Red Garlic Chutney ( South Indian Chutney )

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Preparation Time: 10 mins Cooking Time: 2 mins Total Time: 12 mins 1Makes 1 cup (14 tbsp )
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Ingredients

1 tbsp coconut oil or any other refined oil
6 to 7 garlic (lehsun) cloves , crushed
3 whole dry kashmiri red chillies , broken into pieces
1 cup freshly grated coconut
1 tsp tamarind (imli) pulp
salt to taste

Method

Heat the oil in a kadhai, add the garlic and red chillies and sauté on a slow flame for ½ a minute, while stirring continuously.
Add the coconut and sauté on a medium flame for a minute, while stirring continuously. Keep aside.
When cool, add the tamarind pulp, salt and ½ cup of water and blend in a mixer till it forms a smooth paste.
Use as required