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467 cloves recipes
Last Updated : Oct 29,2024
लौंग रेसिपी - हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી - ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Lavang Latika, Bengali Labang Latika by Tarla Dalal
lavang latika recipe |
Bengali labang latika |
traditional Indian mithai |
lobongo latika | with step by step images.
lavang latika is a mithai that perfectly exe ....
Recipe #2048
Lavang Latika, Bengali Labang Latika
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Quick Potato Curry by Tarla Dalal
Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!
Recipe #31034
Quick Potato Curry
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Mushroom and Coriander Subzi by Tarla Dalal
Dhania is a great match for mushrooms! It really perks up the flavour and complements its colour too, making the dish visually and gastronomically appealing. The excitement is multiplied, thanks to a spicy paste of onions and cauliflower, which works well along with fenugreek leaves and garam masala ....
Recipe #4830
Mushroom and Coriander Subzi
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Savoury Rice with Vegetables ( Microwave Recipe ) by Tarla Dalal
Why do we bother with so many katoris for every meal? a gravy for flavour, veggies for good health and variety, a cereal for satiating our hunger, a raita or curds to minimise the effect of spices and act as a thirst quencher, a sweet to pamper ourselves. Is it possible to satisfy all these needs wi ....
Recipe #670
Savoury Rice with Vegetables ( Microwave Recipe )
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Petha Paan by Tarla Dalal
Thin petha slices stuffed with pistachio sandesh.
Recipe #2051
Petha Paan
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Shahi Gobhi ( Mughali Khana ) by Tarla Dalal
This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better!
Recipe #30958
Shahi Gobhi ( Mughali Khana )
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Recipe #2766
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable
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Vaal Dalimbi by Tarla Dalal
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat.
Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Recipe #22202
Vaal Dalimbi
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Chana Ghassi by Tarla Dalal
Chana Ghassi and a bowlful of steamed rice – now, that’s what I’d call a homely and sumptuous meal! Dry roasted spices and coconut make a wonderful masala to flavour boiled kala chana, which has a rich yet soothing flavour and texture due to the interplay of mellow coconut with aromatic spices. Make ....
Recipe #4367
Chana Ghassi
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Recipe #22378
Barley Moong Dal Vegetable Khichdi, Jau Dal Khichdi
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Tomato Sauce ( Jain Recipe) by Tarla Dalal
A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is ....
Recipe #7521
Tomato Sauce ( Jain Recipe)
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Recipe #1486
Green Peas Amti, Maharashtrian Matar Ambti
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Sweet Peach Pickle, Stewed Peach by Tarla Dalal
Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.
This fruity pickle is interestingly spiced with cinnamon a ....
Recipe #3425
Sweet Peach Pickle, Stewed Peach
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Recipe# 4089
07 Jul 15
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties.
Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
Recipe #4089
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry
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Samosa Kadhi Chaat ( Recipe Using Left Overs) by Tarla Dalal
samosa kadhi chaat recipe |
kadhi samosa chaat |
samosa kadhi chaat with leftover samosas | with amazing 22 images.
Traditionally, samosas are served with chutney or chole, but this
samosa kadhi ....
Recipe #22652
Samosa Kadhi Chaat ( Recipe Using Left Overs)
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Recipe# 30840
16 May 12
Kashmiri Fresh Fruit Rice by Tarla Dalal
A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.
Recipe #30840
Kashmiri Fresh Fruit Rice
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Spicy Paratha by Tarla Dalal
A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the method of preparation.
A combination of spices, seeds and ginger are roasted and powdered to make an aromatic and flavourful masala, which is deftly layered inside the parathas while ....
Recipe #5698
Spicy Paratha
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Goanese Potatoes by Tarla Dalal
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This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Serve with
Tandoori Roti or
Recipe #22502
Goanese Potatoes
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Recipe# 33383
21 May 21
Recipe #33383
Dry Masala Powder for Mumbai Roadside Chaat, Bhel Puri
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Mooli Moong Dal ( Microwave Recipe) by Tarla Dalal
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which is flavoured with a delectable masala paste.
This paste, made of a rich combination of ingredients, improves both the texture and the flavour of the Mooli Moong Dal, raising it to ....
Recipe #35118
Mooli Moong Dal ( Microwave Recipe)
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Sweetened Peach with Vanilla Ice Cream by Tarla Dalal
Peaches are in season! Now, that’s fabulous news because the peach is a fruit that appeals to everybody. With its unique texture, mild flavour and captivating aroma, it lends its to any many fantastic culinary creations.
Sweetened Peach with Vanilla Ice-Cream is one such
Recipe #4974
Sweetened Peach with Vanilla Ice Cream
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Hariyali Chawal, Coriander Rice Recipe by Tarla Dalal
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander.
Interestingly, the coriander is not ground into a paste but simply chopp ....
Recipe #1968
Hariyali Chawal, Coriander Rice Recipe
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Hariyali Makai Stuffed Padwal by Tarla Dalal
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
Recipe #7542
Hariyali Makai Stuffed Padwal
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Shahi Soya Subzi by Tarla Dalal
Even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy. Drain out the water and also the foam that forms on top of the onions and cashew mix when cooking as the flavour will be spoilt if you keep the foam on.
Recipe #22430
Shahi Soya Subzi
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Soya
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