Petha Paan Recipe (Mithai Recipes)
Viewed: 85763 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Thin petha slices stuffed with pistachio sandesh.
Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
20 null
Ingredients
-
20 Petha slices
- 20 clove (laung / lavang) for garnishing
To be mixed into a filling
-
1 recipe sandesh
- 2 tbsp finely chopped pistachios
- a few saffron (kesar) strands
- 1/4 tsp cardamom (elaichi) powder
- 2 to 3 drops green colour
Method
- Prepare the petha slices as mentioned in the recipe for petha.
- Divide the filling into 20 equal parts and shape each portion into even sized rounds.
- Place one portion of the filling on a petha slice.
- Fold it along the sides to form a triangle and stud it with a clove .
Petha Paan recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 93 Calories |
| Protein | 0.6 g |
| Carbohydrates | 19.6 g |
| Fiber | 0.0 g |
| Fat | 1.2 g |
| Cholesterol | 1 mg |
| Sodium | 1 mg |
Click here to view Calories for Petha Paan
The Nutrient info is complete
Foodie #559116
Aug. 14, 2019, 8:59 a.m.
Good
5
