Quick Potato Curry

by Tarla Dalal

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Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!

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Quick Potato Curry recipe - How to make Quick Potato Curry

North Indian Vegetarian Food Punjabi Sabzis Quick Sabzis Quick Sabzis

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 mins 4Serves 4.
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Ingredients

To be ground to a tomato paste
3/4 cup chopped tomatoes
1/2 cup chopped onions
25 mm. (1") piece of ginger (adrak), roughly chopped
2 cloves of garlic (lehsun), roughly chopped
1 tsp chilli powder

Other ingredients
2 tbsp butter
2 cinnamon (dalchini) sticks
2 cloves (laung / lavang)
2 cardamoms (elaichi)
10 to 12 baby potatoes, boiled and peeled
4 tbsp fresh cream
1/2 tsp sugar (optional)
salt to taste

Method

Heat the butter in a pan, add the cinnamon, cloves and cardamoms and fry for a few seconds.
Add the prepared tomato paste and sauté for 2 to 3 minutes.
Add the potatoes, cream, sugar and salt and cook for 5 to 6 minutes.
Serve hot.

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