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Kashmiri Fresh Fruit Rice
Tarla Dalal
10 November, 2024
Table of Content
A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
50 Mins
Makes
4 servings
Ingredients
Main Recipe
1 tbsp ghee
25 mm (1") piece cinnamon (dalchini)
1 cup chopped mixed fruits (pineapple, oranges, pears, apples, guavas, etc.)
2 cups Steamed Rice
2 tbsp chopped mixed nuts (walnuts, cashewnuts, almonds, raisins, etc.)
2 tbsp rose water
1 tsp sugar
1 tbsp fresh cream
1/4 cup milk
salt to taste
Method
Main Procedure
- Heat the ghee in a pan, add the cloves, cinnamon, cardamom and bayleaf and sauté for a few seconds.
- Add the mixed fruits and sauté for another minute.
- Add the rice, mixed nuts, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
- Serve immediately.
Kashmiri Fresh Fruit Rice recipe with step by step photos
Manju jain
April 7, 2017, 3:54 p.m.
It?s awesome. Everyone liked. Enjoyed eating
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