Cabbage Rice
by Tarla Dalal
कैबॅज राईस - हिन्दी में पढ़ें (Cabbage Rice in Hindi)
કૅબેજ રાઇસ - ગુજરાતી માં વાંચો (Cabbage Rice in Gujarati)
Added to 146 cookbooks
This recipe has been viewed 99644 times
Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. A sprinkling of cheese ensures that the meal is satisfying too.
Method- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the cabbage and capsicum and sauté on a medium flame for 2 to 3 minutes.
- Add the rice, pepper powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot garnished with cheese.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 171 cal |
| Protein | 3 g |
| Carbohydrates | 28.4 g |
| Fiber | 2.3 g |
| Fat | 5.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 241.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 44.1 mg |
| Folic Acid | 10.6 mcg |
| Calcium | 23.2 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 50.2 mg |
| Potassium | 22.5 mg |
| Zinc | 0.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe