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544 cardamom recipes
Last Updated : Dec 15,2024
એલચી રેસીપી - ગુજરાતી માં વાંચો (cardamom recipes in Gujarati)
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Recipe #1904
Puffed Rice and Sesame Bars, Puffed Rice Gud Bars
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Handi Hot Pot by Tarla Dalal
Handi Hot Pot ia an ideal lunch box meal that has the goodness of rice and veggies packed well. Coat the vegetables and rice with the ground masalas and cook in a handi, for a gorgeous treat.
Recipe #1063
Handi Hot Pot
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Kesar Malai Kulfi, Saffron Kulfi by Tarla Dalal
Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk.
Kesar Malai Kulfi is one of the perfect
dessert ....
Recipe #4103
Kesar Malai Kulfi, Saffron Kulfi
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Samosa Kadhi Chaat ( Recipe Using Left Overs) by Tarla Dalal
samosa kadhi chaat recipe |
kadhi samosa chaat |
samosa kadhi chaat with leftover samosas | with amazing 22 images.
Traditionally, samosas are served with chutney or chole, but this
samosa kadhi ....
Recipe #22652
Samosa Kadhi Chaat ( Recipe Using Left Overs)
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Amlana by Tarla Dalal
amlana recipe |
Rajasthani amlana drink |
imli ka amlana |
Indian drink recipe | with 17 amazing images.
amlana recipe |
Rajasthani amlana dr ....
Recipe #3853
Amlana
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Recipe# 30840
16 May 12
Kashmiri Fresh Fruit Rice by Tarla Dalal
A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.
Recipe #30840
Kashmiri Fresh Fruit Rice
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Sweet Potato Halwa ( Low Calorie Healthy Cooking ) by Tarla Dalal
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Sweet potato halwa is an all-time favourite traditional indian sweet that is an ideal accompaniment for any indian meal. Usually, it is laden with loads of ghee and that is the reason dieters steer clear of it. I’ve managed to make mouth-watering halwa minus the fat, but rich in fibre, potassium and ....
Recipe #33009
Sweet Potato Halwa ( Low Calorie Healthy Cooking )
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Spicy Paratha by Tarla Dalal
A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the method of preparation.
A combination of spices, seeds and ginger are roasted and powdered to make an aromatic and flavourful masala, which is deftly layered inside the parathas while ....
Recipe #5698
Spicy Paratha
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Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
Recipe #3917
Dilkushar
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Panha ( Microwave) by Tarla Dalal
Panha, the evergreen
Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, prepared with raw mangoes, perked up with black salt and spices like cardamom and saffron, and sweetened with sugar.
Preparing this traditional dr ....
Recipe #4932
Panha ( Microwave)
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Paal Payasam, South Indian Rice Kheer by Tarla Dalal
paal payasam recipe |
South Indian rice kheer |
Kerala style paal payasam | with 13 amazing images.
paal payasam is a
South Indian rice kheer which is a
Recipe #32884
Paal Payasam, South Indian Rice Kheer
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Hariyali Chawal, Coriander Rice Recipe by Tarla Dalal
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander.
Interestingly, the coriander is not ground into a paste but simply chopp ....
Recipe #1968
Hariyali Chawal, Coriander Rice Recipe
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Sabudana Vermicelli Payasam Recipe by Tarla Dalal
No reviews
sabudana vermicelli payasam |
vermicelli sabudana kheer |
vermicelli sago kheer | with 18 amazing images.
sabudana vermicelli payasam is a very tasty and traditional dish usually prepared d ....
Recipe #32883
Sabudana Vermicelli Payasam Recipe
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Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Recipe #3919
Boondi Payas
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Low Fat Kulfi with Strawberry Coulis by Tarla Dalal
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Kulfi is a frozen dessert which all of us relish but which we often avoid it because of its high caloric value. Here is a simple but yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by servin ....
Recipe #4009
Low Fat Kulfi with Strawberry Coulis
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Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Recipe# 1550
21 Apr 18
Spicy Khichdi with Curry Sauce by Tarla Dalal
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features alm ....
Recipe #1550
Spicy Khichdi with Curry Sauce
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Mixed Sprouts Rice by Tarla Dalal
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety of sprouts and veggies. Traditional indian spices add flavour to the rice, while the innovative use of pav bhaji masala imparts a tempting aroma to the vegetable preparation. The method adopted ....
Recipe #31071
Mixed Sprouts Rice
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Khus-khus Ke Parathe by Tarla Dalal
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You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Recipe #5615
Khus-khus Ke Parathe
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Shahi Dal by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant.
This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you!
Like most
Recipe #30905
Shahi Dal
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Recipe #32897
Banana Pongal, Sweet South Indian Banana Porridge
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Amrit Modak by Tarla Dalal
Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar.
The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....
Recipe #37207
Amrit Modak
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Nuts Khoya Ladoo by Tarla Dalal
Rich and easy are terms that are not easily associated together, but you will be surprised to find that this recipe is absolutely fuss-free yet fascinatingly rich!
This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. It is more of ....
Recipe #2428
Nuts Khoya Ladoo
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Quick Vegetable Korma by Tarla Dalal
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy!
You can also try other var ....
Recipe #6483
Quick Vegetable Korma
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Soya
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