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544 cardamom recipes
Last Updated : Dec 15,2024
એલચી રેસીપી - ગુજરાતી માં વાંચો (cardamom recipes in Gujarati)
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Rasmadhuri by Tarla Dalal
No reviews
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Recipe #2009
Rasmadhuri
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Khandeshi Dal by Tarla Dalal
Organize an outdoor
lunch -dish up hot
Bajra Roti and serve with khandeshi dal-they make an amazing pair.
Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe #4792
Khandeshi Dal
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Pista Paan by Tarla Dalal
No reviews
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Recipe #2018
Pista Paan
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Matar ka Nimona by Tarla Dalal
matar ka nimona sabzi recipe |
green peas nimona curry |
hare mutter ka nimona | with 36 amazing images.
This recipe for
matar ka nimona is a classic Uttar Pradesh dish that is super delici ....
Recipe #4315
Matar ka Nimona
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Paneer Kheer ( Pressure Cooker ) by Tarla Dalal
No reviews
Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! serve it hot right from the pressure cooker or refrigerate and serve chilled, as per your liking.
Recipe #33372
Paneer Kheer ( Pressure Cooker )
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Quick Cashew Barfi by Tarla Dalal
quick cashew barfi recipe |
cashew burfi |
homemade kaju barfi |
halwai style kaju barfi | with 21 amazing images.
quick cashew barfi recipe |
Recipe #4732
Quick Cashew Barfi
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Kaju Mysore Pak by Tarla Dalal
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.
Recipe #2044
Kaju Mysore Pak
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Malai Ghevar, Rabdi Ghevar by Tarla Dalal
malai ghevar recipe |
rabdi ghevar |
ghevar with rabri | with 39 amazing images.
malai ghevar is a honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan ....
Recipe #3913
Malai Ghevar, Rabdi Ghevar
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Basic White Gravy, Indian White Gravy by Tarla Dalal
white gravy recipe |
Indian basic white gravy |
how to store white gravy | with 19 amazing images.
white gravy, this curd-based gravy is prominent in North Indian cuisine.
Recipe #33492
Basic White Gravy, Indian White Gravy
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Suhana Hara Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
True to its name, the Suhana Hara Kebab is one of the most charming starters you can think of, so charming that you’ll want to snack on it any time, any day! Interestingly, this kebab of green peas, paneer and sweet corn bound together by mashed potatoes is flavoured with cardamom powder instead of ....
Recipe #32766
Suhana Hara Kebab ( Kebabs and Tikkis Recipes)
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Recipe #1767
Mango Rabdi Gateau
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Malai Peda, Diabetic Friendly by Tarla Dalal
Here's the traditional
Indian sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk.
A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....
Recipe #3475
Malai Peda, Diabetic Friendly
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Low Fat Kulfi with Strawberry Sauce by Tarla Dalal
No reviews
Kulfi is a frozen dessert, which all of us relish but often tend to avoid because of its high calorific value. Here is a simple yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by serving it ....
Recipe #3605
Low Fat Kulfi with Strawberry Sauce
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Shahi Korma Biryani by Tarla Dalal
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this shahi recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and flavo ....
Recipe #22153
Shahi Korma Biryani
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Recipe# 2431
22 Feb 00
Kopra Pak No.1 by Tarla Dalal
No reviews
A traditional coconut meat sweet.
Recipe #2431
Kopra Pak No.1
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Peshawari Paneer by Tarla Dalal
No reviews
A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
Recipe #22494
Peshawari Paneer
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Recipe# 64
01 Jan 1900
Pearl Pullav by Tarla Dalal
A nourishing rice with chick peas which will prove a hit at any party.
Recipe #64
Pearl Pullav
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Basic Malvani Gravy, Maharashtrian Gravy by Tarla Dalal
basic Malvani gravy recipe |
Malvani basic gravy |
how to make basic Malvani gravy |
Maharashtrian gravy | with 39 amazing images.
basic Malvani gravy recipe |
Recipe #33498
Basic Malvani Gravy, Maharashtrian Gravy
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Churna by Tarla Dalal
churna recipe |
jaggery coconut accompaniment for dosa |
South Indian sweet side dish for dosa | with 10 images.
churna recipe is a sweet South Indian accompaniment. Learn how to make
Recipe #1658
Churna
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Mixed Vegetable Bhopali Style ( Microwave Recipe) by Tarla Dalal
As the name suggests, this mixed vegetable dish is from the kitchens of bhopal. Like most foods from this region, the vegetables (of your choice) are cooked in a creamy, spicy and thereby a rich gravy!
Recipe #34567
Mixed Vegetable Bhopali Style ( Microwave Recipe)
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Rajma Palak Paneer Sabzi by Tarla Dalal
rajma palak paneer recipe |
palak paneer rajma |
saagwala rajma |
palak rajma | with 54 amazing images.
rajma palak paneer is a delightful fusion of flavors, com ....
Recipe #22203
Rajma Palak Paneer Sabzi
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Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
Recipe #32714
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes)
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Samosa Kadhi Chaat ( Jain Recipe) by Tarla Dalal
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat is an any-timer, perfect for rainy evenings as well as hot summer afternoons.
Recipe #7519
Samosa Kadhi Chaat ( Jain Recipe)
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Kesar Elaichi Ice Cream by Tarla Dalal
Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi. Popularly used in everything from kheer to sweets and milk shakes, these fantas ....
Recipe #4007
Kesar Elaichi Ice Cream
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Soya
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