65 Jain Starters,  Jain Snacks Recipes

jain snacks recipe collection. jain starters. Those who are used to including tubers and pungent ingredients like onion and garlic in their foods tend to think that Jain food cannot match up in taste to these, but this section will prove them wrong. The range of delectable Jain snacks in this section will be enjoyed not just by our Jain friends but by every single one of you! From aromatic Nylon Khaman Dhokla to tongue-tickling Masala Corn and crunchy Murukku, you are about to explore a range of irresistible Jain snacks in this section.

Jain Dry-Snacks

Roasted Makhana

Tea-time is incomplete without crunchy snacks. Dry snacks are something you can make in bulk and store in air-tight container. The conventional method of deep-frying can be replaced with healthy cooking methods like baking. Sev, Ganthia, Fafda are almost similar because they are made with besan, just the shape differs. You can perk up the taste with the addition of vegetable puree or spices to make Masala Sev, Teekha Gathiya etc. This sev is even used to make a popular Jain subzi Rasawala Sev Tameta.

Makhana/ Lotus seeds are another light and healthy snack. You can roast them in an array of spices to make varieties of Jain snacks like the Masala Makhana, Herbed Makhanas or simple Roasted Makhana. Other dry-snacks which you can make are Corn Flakes Chivda, Murukku.

Deep-fried starters, Jain starters

Raw Banana Crispies

Crispy deep-fried starters like Capsicum Rings, Corn and Capsicum Tikki, Cottage Cheese Cutlets are not only easy to make but also, tongue-tickling. Sprinkle a dash of chaat masala to make them more delicious.

Jains totally avoid ingredients like onion, garlic, potato and root vegetables. But, don’t worry we have got delectable Jain starters like Raw Banana Crispies, Crunchy Raw Banana Cutlets that makes use of raw bananas instead of potatoes. The crispy outer covering and melt in the mouth inner texture is a delight for the taste buds.

Indian starters, Jain snacks

Nylon Khaman Dhokla

The steamed dhokla is a popular Gujarati breakfast. They are not only healthy but also, tasty. You can make a wide range of dhoklas using different combinations of dals and vegetables. My favorite dhokla recipes are Nylon Khaman Dhokla and Mag Ni Dal Na Dhokla. They taste amazing with spicy coriander chutney and sweet imli chutney. Also, boiled sweet corn tossed in Indian spices to make the Masala Corn is a quick and filling snack.

For cheese lovers, starters like Chilli- Cheese Toast and Chillies Stuffed with Paneer and Cheese are a must try. The gooey cheese is an irresistible treat that will be loved by both kids and adults.

Enjoy our jain snack recipes and jain starters recipes collection below. 

Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Deep-fried Starters Recipes

Evening Tea Snacks Recipes