Reviews for recipe Bajra Chakli, Bajra Murukku
Bajra Chakli
5
 on 06 Jun 21 02:19 AM


I tried this recipe but my chakli either got too soft or extremely hard....
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Tarla Dalal    It gets too soft when the oil is extra hot and it hardens if the butter is less or it is not at room temperature. Also, when compared to rice flour chakli, this bajra chakli is slightly hard.
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09 Jun 21 02:47 PM
Bajra Chakli
5
Foodie#480784
 on 06 Jun 17 12:03 PM


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Tarla Dalal    Hi Foodie , we are delighted you loved the Bajra Chakli recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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06 Jun 17 12:37 PM
बाजरा चकली
5
 on 26 Aug 16 05:07 PM


Mast Chakli
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Bajra Chaklis
5
Vinita_Raj
 on 16 Jul 13 10:04 AM


Excellent chaklis. Crisp and nice taste of bajra.
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